Lotus At Lighthouse in Port Macquarie Menu
LAWRENCE'S SPECIALTIES A Taste of Malaysia
| MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. | $16.50 |
| MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. | $19.80 |
| COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. | $16.50 |
| DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. | $16.50 |
| CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. | $24.00 |
| SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. | $16.50 |
| CURRY COMBINATION WITH SOFT FRIED NOODLES A combination of pork, beef, chicken and prawns, with fresh vegetables, cooked in a curry sauce over soft fried noodles. | $18.50 |
| SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. | $21.00 |
| HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. | $17.80 |
| MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. | $18.50 |
SOUP
| TOM YUM CHICKEN SOUP (hot and sour) | $6.50 |
| SHORT SOUP (Wan Ton) | $6.00 |
| LONG SOUP (plain noodle) | $6.00 |
| SWEET CORN AND CHICKEN SOUP | $6.00 |
ENTREE
| MALAYSIAN CURRY PUFF (4 per serve) | $8.00 |
| MALAYSIAN CHICKEN SATAY STICK (2 per serve) | $5.00 |
| MIXED ENTREE | $8.00 |
| PRAWN TOAST | $8.00 |
| GARLIC SCALLOPS | $14.00 |
| GARLIC PRAWNS | $13.00 |
| MINI SPRING ROLLS (8 per serve) | $8.00 |
CHEF'S SUGGESTIONS
| COMBINATION BLACKBEAN | $18.50 |
| GARLIC SEAFOOD COMBINATION | $23.00 |
| SZECHUEN COMBINATION (hot) | $18.50 |
| SZECHUEN KING PRAWN (hot) | $21.00 |
| SZECHUEN BEEF (hot) | $16.50 |
| SZECHUEN CHICKEN (hot) | $16.50 |
| MONGOLIAN SEAFOOD COMBINATION | $23.00 |
PRAWNS
| KING PRAWNS IN GINGER AND SHALLOTS | $21.00 |
| COMBINATION KING PRAWNS | $21.00 |
| KING PRAWNS AND PINEAPPLE | $21.00 |
| KING PRAWNS AND RICE | $22.00 |
| KING PRAWNS, MUSHROOMS AND BABY CORN | $21.00 |
| KING PRAWNS AND BLACKBEAN SAUCE | $21.00 |
SCALLOPS
| COMBINATION SCALLOPS | $23.00 |
| SCALLOPS IN BLACKBEAN SAUCE | $23.00 |
| SCALLOPS IN PEKING SAUCE | $23.00 |
| SATAY SCALLOPS | $23.00 |
SQUID
| COMBINATION SQUID | $17.00 |
| MONGOLIAN SQUID | $17.00 |
| GARLIC SQUID | $17.00 |
CHICKEN
| COMBINATION CHICKEN | $14.80 |
| CRISP SKIN CHICKEN (half) | $14.80 |
| CHICKEN AND PLUM SAUCE (boneless) | $14.80 |
| LEMON CHICKEN (boneless) | $14.80 |
| CHICKEN AND ALMONDS or CASHEWS | $15.80 |
| CHICKEN AND PINEAPPLE | $14.80 |
| CHICKEN, MUSHROOM AND BABY CORN | $14.80 |
BEEF
| COMBINATION BEEF | $14.80 |
| BEEF AND ALMONDS or CASHEWS | $15.80 |
| BEEF, MUSHROOMS AND BABY CORN | $14.80 |
| BEEF AND BLACKBEAN SAUCE | $14.80 |
| MONGOLIAN BEEF | $14.80 |
| SATAY BEEF | $14.80 |
DUCK
| CHINESE ROAST DUCK (half) | $20.80 |
| STEAMED DUCK WITH HAM AND MUSHROOM SAUCE | $18.50 |
| STEAMED DUCK COMBINATIONS | $18.50 |
PORK
| FRIED PORK RIBS IN PLUM SAUCE | $16.00 |
| FRIED PORK RIBS IN PEKING SAUCE | $16.00 |
| FRIED PORK RIBS IN BLACKBEAN SAUCE | $16.00 |
SWEET AND SOUR
| SWEET AND SOUR BEEF | $14.80 |
| SWEET AND SOUR PORK | $14.80 |
| SWEET AND SOUR FISH PIECES | $14.80 |
| SWEET AND SOUR KING PRAWNS | $21.00 |
OMELETTE
| HAM OMELETTE | $13.00 |
| CHICKEN OMELETTE | $14.00 |
| PRAWN OMELETTE | $16.00 |
VEGETABLE DISHES
| STIR FRIED SNOW PEAS AND BROCCOLI | $14.00 |
| MIXED CHINESE VEGETABLES IN OYSTER SAUCE | $14.00 |
CHOW MEIN
| CHICKEN CHOW MEIN | $15.00 |
| PRAWN CHOW MEIN | $17.00 |
| BEEF CHOW MEIN | $15.00 |
RICE
| SPECIAL FRIED RICE - Large | $8.00 |
| SPECIAL FRIED RICE - Small | $7.00 |
| FRIED RICE - Large | $7.00 |
DESSERTS
| PINEAPPLE FRITTER AND ICE CREAM | $7.00 |
| FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel | $7.00 |
| BANANA FRITTER AND ICE CREAM | $7.00 |
| LYCHEES AND ICE CREAM | $7.00 |
BANQUETS
| BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c | $29.00 EACH |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus At Lighthouse | Asian, Chinese |
| Sun Hing Chinese Restaurant | Asian, Chinese |
| Hot Wok Chinese Restaurant | Chinese |
| Wall Of China Restaurant | Chinese |
| Wall Of China | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Off The Hook Fish & Chips (sample menu)
| Pluto Pup | $3.00 |
| Tropical | $7.80 |
| Fish Burger | $5.50 |
| Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke | $30.50 |
| Seafood Stick | $1.50 |
| Grilled | $1.40 |
| 6 x Baby Red Soot Whiting | $6.50 |
| Beer Battered Fries | $4.50 |
| Clean Here for the full menu for Off The Hook Fish & Chips |
Thai House Take Away (sample)
| Vegetables | $13.00 |
|
Pad Thai
A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots |
prices above |
| Roast duck | $19.90 |
|
Pad satay
Steamed or stir-fried mixed vegetables with our home-made peanut sauce |
prices above |
|
Singapore noodles
Stir-fried thin rice noodles with mixed vegetables & tumeric |
prices above |
|
Poh tak
Spicy dear soup with chillies, fresh herbs, mushrooms & basil |
prices above |
| Vegetables and tofu | $13.90 |
|
Prawn salad
Grilled king prawns mixed with spicy Thai dressing & fresh herbs |
$14.90 |
| Clean Here for the full menu for Thai House Take Away |
Calvin's Chickens (sample)
| Prawns | $10.95 |
| No.4 Continental - 1 chicken, large chips, medium coleslaw, medium fried rice & medium garlic potatoes | $29.00 |
| Pineapple Fritter | $1.50 |
| Pluto Pop | $3.00 |
| Clean Here for the full menu for Calvin's Chickens |
Rivermark Cafe (sample)
| Creamy scrambled eggs - with oven roasted tomato and turkish toast | $13.00 |
| - or smoked salmon | $18.00 |
| Large milkshakes and spiders | $4.80 |
| Bowl of mixed greens with vinaigrette | $6.50 |
| Tomato and basil bruschetta | $13.00 |
| Soft Drinks | $3.90 |
| Beef lasagne and chips | $9.50 |
| - or mixed berries and honey yoghurt | $10.50 |
| Clean Here for the full menu for Rivermark Cafe |
Whalebone Wharf (sample)
| Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce | $19.5 |
| Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon | $27.5 |
| Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon | $19.5 |
| Vegetables Hot Pot Selection of fresh Autumn vegetables | $7.5 |
| Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus | $38.5 |
| Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments | $69 two doz |
| Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard | $34.5 |
| Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & | $135 |
| Clean Here for the full menu for Whalebone Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lotus At Lighthouse | Asian, Chinese |
| Charlie's Take Away & Catering | Catering |
| Off The Hook Fish & Chips | Fish & Chips, Seafood |
| Four Seasons Takeaway & Home Delivery | European |
| Thai House Take Away | Thai |
| Sun Hing Chinese Restaurant | Asian, Chinese |
| Bittersweet | Cafes |
| Calvin's Chickens | Charcoal Chicken, Takeaway Food |
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Lotus At Lighthouse
Don’t feel like cooking? Head to Lotus at Lighthouse in Port Macquarie for generous portions of delicious, freshly prepared meals. Offering Malaysian cuisine with a Chinese infusion, Lotus first opened its doors in 1997 and has been serving quality food with an extensive seafood selection ever since.
Having won a bundle of dining awards from 1998-2010, Lotus consistently impresses with friendly service and fragrant, authentic exotic meals.
Our Port Macquarie restaurant has a huge upstairs dining space, which has views to Lighthouse Beach. Service is prompt and the well-presented dishes speak for themselves. Large groups and intimate couples are catered for, with Lotus welcoming large parties and private events in the function room.
Open for lunch from 11.30am to 2pm (closed Monday) and dinner from 5pm, the owner/operator oversees all the food preparation and staff service, while taking the time to personally welcome diners. The fantastic dining choices are complemented by a fully licensed bar, serving wine, beer, spirits and non-alcoholic beverages.
The reasonably priced menu makes it a great takeaway option and Lotus offers home delivery within the local Port Macquarie area as well. Popular dishes include Mongolian lamb, Seafood birds nest, Honey chicken and the ever-favourite Chicken and cashews. The chef’s tantalising specialties are the Shredded beef in Peking Sauce and Malaysia spare ribs.
The restaurant is clean, warm and welcoming with a mouth-watering menu that leaves you spoilt for choice. Lotus can get quite busy during summer, so if you don’t want to miss out on enjoyable meals served in a great location it’s best to make a booking.
Opening Hours
The opening hours for Lotus At Lighthouse are coming soon
