| Korean Soybean Paste Soup (Mild / Spicy) | |
| Vegetarian | S:12.00 |
| L:24.00 | |
| Beef | S:15.00 |
| L:28.00 | |
| Seafood | S:14.00 |
| L:27.00 | |
| Soybean Paste Beef Rib Soup | S:12.00 |
| L:24.00 | |
| pork Back-bone Soup with Potato | 34.00 |
| Kimchi stew with Pork and Tofu | 30.00 |
| Kimchi Stew with Pork, Tofu, Sausage and Spam | 34.00 |
| Tofu in mild spicy Soup | 25.00 |
| Pork Feet | 28.00 |
|
Ice Cream
Green Tea or Black Sesame |
8.00 |
|
Pan-fried Dumplings
Vegetable dumplings (6 pieces) |
12.00 |
|
Kimchi Pancake
Savoury pancake of kimchi & vegetables |
15.00 |
|
Kimchi & Calamari Pancake
Savoury pancake of kimchi, calamari & vegetables |
17.00 |
|
Seafood Pancake (Mild / Spicy)
Savoury pancake of kimchi & vegetables |
17.00 |
|
Zucchini Pancake (Mild / Spicy)
Savoury pancake of zucchini & vegetables |
18.00 |
|
Steamed Rice
Korean style raw beef with special sauce |
2.50 |
|
Stone Bowl Bibimbap
Marinated beef & seasonal vegetables with rice in a traditional stone |
16.00 |
|
Stir Fried Kimchi & Pork Stone Bowl Rice
Kimchi & Pork stir fried with rice in a hot traditional stone bowl |
16.00 |
|
Naeng Myeon
Korean style noode soup - great to round off the BBQ meat |
16.00 |
|
Bibim Naeng Myeon
Spicy Korean cold noodle |
16.00 |
| P1 Pork Skin | 11.90 |
| P2 Wine Pork Belly | 16.90 |
| P3 Soybean Pork Belly | 18.60 |
| P4 Chilli Pork Belly | 18.60 |
| P5 Marinated Pork Steak | 21.90 |
| P6 Marinated Pork Ribs | 24.90 |
| C1 Chicken Thigh Fillet (Mild) | 18.60 |
| C2 Chicken Thigh Fillet (Spicy) | 18.90 |
| S1 Calamari | 19.60 |
| S2 Scallops (9 pieces) | 24.60 |
| S3 King prawns (3 pieces) | 37.60 |
| V1 Mushrooms | 6.00 |
| Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms') | |
| B1 Brisket | 16.90 |
| B2 Ox Tongue (Thin / Thick cut) | 21.90 |
| B3 Rib Fillet | 24.90 |
| B4 Marinated Rib Fillet | 24.90 |
| B5 Bul-Go-Gi | 23.90 |
| B6 LA Gal-Bi | 24.90 |
| B7 Gal-Bi | 26.90 |
| B8 Special Gal-Bi | 31.90 |
| B9 Fresh Gal-Bi | 33.90 |
| B10 Wagyu Bui-Go-Gi | 29.90 |
| B11 Thin Sliced Wagyu Chuck Steak | 28.90 |
| B12 Wagyu Oyster Blade | 34.90 |
| B13 Wagyu Tender Strip | 36.90 |
| B14 Wagyu Scotch Fillet | 39.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Charcoal Chicken, Korean |
| Korean Lunch Box | Asian, Korean |
| Seoul Garden Restaurant | Korean |
| Oppa Korean Kitchen | Vegan, Vegetarian, Asian, Korean |
| Gami | Korean |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Ham and Cheese | $5.00 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Fresh Fruit Salad | $8.50 |
| With cheese | $4.50 |
| Affogato | Cup $6.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Coriander and garlic shredded pork | $20.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Chilli broth beef | $20.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Steamed rice | $2.50 |
| Dim sum basket(3pcs) | $6.00 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork bibimbam | $12.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Prawn bibimbam | $12.00 |
| -Spicy pork don | $10.90 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Including rice | |
| -Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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