Antipasto
cured meats, olives, onion jam, cornichons manchego & crusty bread |
$22 |
Seasonal House Made Dips
with flatbread |
$16 |
Mount Zero Olives
with dukkah olive oil & turkish bread |
$16 |
Salt & Pepper Calamari
soy & sesame dipping sauce |
$15 |
Chicken & Prawn Dumpling
fresh chilli, soy & coriander dipping sauce |
$16 |
Mini Burger
cheese, pickle & relish |
$16 |
Spicy Chicken Wings
herbs mayo |
$16 |
Arancini
wild mushroom & taleggio with garlic aioli |
$15 |
Pork & Veal Meatballs
tomato sugo & garlic baguette |
$15 |
Beer Battered Chips
tomato sauce |
$10 |
Shoestring Fries
garlic aioli |
$10 |
Wedges
sour cream & sweet chilli |
$11 |
Onion Rings
seeded mustard mayo |
$11 |
Beef Burger
bacon, lettuce, tomato, onion, cheese, mayo & chips |
$22 |
Grilled Chicken Burger
bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips |
$22 |
Steak Sandwich
tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips |
$22 |
Chicken Parmigiana
ham, tomato ragu, tasty & mozzarella, chips & salad |
$24 |
Beer Battered Fish & Chips
garden salad & tartare |
$24 |
Salmon Fillet
mashed potato, sautéed spinach & tomato salsa |
$28 |
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
Add Chicken | $4 |
Spinach & Potato Curry
with rice, warm roti & raita |
$25 |
Chargrilled Chicken Breast
buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction |
$28 |
Lamb Rump
potato gratin, peas, olive tapenade & red wine jus |
$26 |
Rolled Pork Loin
Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus |
$26 |
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
Add Chicken Or Haloumi | $4 |
Cape Grim 100% Grass fed Beef | |
250 gm Eye Fillet | $40 |
300 gm Porterhouse | $34 |
300 gm Scotch Fillet | $38 |
Served With Glazed Beans & broccolini | |
YOUR SAUCE | |
Mushroom | |
Peppercorn | |
Red Wine Jus | |
Garlic Butter | |
PLUS | |
Roasted Chat Potatoes or Beer Battered Ships |
Roasted Baby Vegetables | $10 |
Greek Salad | $10 |
Mashed Potato | $10 |
Steamed Greens | $10 |
Potato Gratin | $10 |
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
Cinnamon Doughnuts
chocolate sauce |
$10 |
Apple Pie
mango ice cream |
$10 |
Cheese Plate
selection of cheeses, conserve, muscatels, fresh fruit & lavosh |
$18 |
Menu Disclaimer
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | European, Spanish |
The Boatbuilders Yard South Wharf | European, Italian |
The General Assembly | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
Sotano Wine and Tapas | European, Spanish |
Below you'll find samples from menus of places nearby.
Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
Seasonal vegetables with a caper dressing | $8.00 |
Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
Churros and hot dark chocolate sauce | $12.00 |
Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
Potato mash | $8.00 |
Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
Seasonal Fruit plate | $18.00 |
Clean Here for the full menu for Sotano Wine & Tapas |
BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki | $13.90 |
Le Parisian - Shaved ham, fresh tomato, dried tomato, rocket, brie and garlic aioli | $9.90 |
Mocha | Sml: $4.40; Reg: $4.90 |
Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella | $13.90 |
Soft Drinks - Juice varieties | Reg: $4.00 |
Cappuccino | Sml: $4.00; Reg: $4.50 |
Charlie’s Chicken Caesar - Marinated chicken served on a bed of fresh mixed leaves w/ bacon, croutons, egg and Parmesan topped w/ our original Caesar dressing | $14.90 |
Clean Here for the full menu for Charlie Lovett |
Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
Selection of cakes - See Cabinet | N/A |
Clean Here for the full menu for The Boatbuilders Yard South Wharf |
Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
Any three tapas - any tapas under $10 | $18 |
Patatas bravas - with spicy salsa brava & aioli | $7.50 |
Toasted sourdough - with crushed tomato & garlic | $5.50 |
Clean Here for the full menu for Bohemian Bar & Restaurant |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
Spiders | from$5.70 |
Piccolo Latte | $3.80 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
Clean Here for the full menu for Espresso Room |
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | European, Spanish |
Citizen Cafe & Bar | Cafes |
The Boatbuilders Yard South Wharf | European, Italian |
Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Cafe Food, Australian |
The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
Sotano Wine and Tapas | European, Spanish |
Genki Sushi | Sushi, Asian, Japanese |
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