Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
Seasonal vegetables with a caper dressing | $8.00 |
Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice | $30.00 |
Rib eye - 400gm, grain fed, Victoria | $49.00 |
Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
Still water | Sml: $3.50 |
Soft Drinks - Juice varieties | Reg: $4.00 |
BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella | $13.90 |
Flat White | Sml: $4.00; Reg: $4.50 |
Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
Any main & drink - with beer, wine or soft drink | $20 |
Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
Any three tapas - any tapas under $10 | $18 |
Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
add cream | add$1.00 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Mocha, Strawberry Iced Latte | $5.20 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Mini Burger
cheese, pickle & relish |
$16 |
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
Beef Burger
bacon, lettuce, tomato, onion, cheese, mayo & chips |
$22 |
Antipasto
cured meats, olives, onion jam, cornichons manchego & crusty bread |
$22 |
YOUR SAUCE |
Scallops Cauliflower Puree, Curry Leaf, Crisp Prosciutto | $18.50 |
Chicken Wings Puffed Black Rice, Jerk Sauce, & Peas | $13.00 |
Snap Fried Calamari Salad Cherry Tomato, Green Mango, Snow Pea Tendril & Lime Salad | $18.50 |
Roasted Mushrooms Goats Cheese, PX Sauce | $9.50 |
Add Beef | $6.00 |