Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
Thick cut chips | $8.00 |
Churros and hot dark chocolate sauce | $12.00 |
Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella | $13.90 |
Garlic Bread | $5.90 |
Authentic BIG Breakfast - Poached eggs, bacon, beef sausage, sautéed spinach and mushrooms, baked tomato, sweet potato wedges on toasted sourdough | $17.90 |
Spinach / Poached Egg / Tater Tots | $2.5 |
Larsens & Thompsons Tea Range | $3.8 |
Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
Mushrooms / Avocado | $3.5 |
Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
Iced Chocolate, Coffee, | $5.70 |
Grapefruit Tiro | $4.60 |
Milkshakes (malt available) | $5.40 |
Mocha, Strawberry Iced Latte | $5.20 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Beer Battered Chips
tomato sauce |
$10 |
Apple Pie
mango ice cream |
$10 |
Steamed Greens | $10 |
Salt & Pepper Calamari
soy & sesame dipping sauce |
$15 |
Red Wine Jus |
Porterhouse 200grm Dry Aged Porterhouse | $25.00 |
Scallops Cauliflower Puree, Curry Leaf, Crisp Prosciutto | $18.50 |
Pan Roasted Gnocchi Mixed Mushroom, Parmesan, Peas, Wilted Spinach & Truffle Oil | $21.00 |
Green Beans With Snow Peas & Toasted Almonds | $9.00 |
Roast Beef Rolls Spinach, Tomato Relish, Pickled Onion, Horse Radish & Chive Cream | $19.00 |