| Oysters - Chardonnay Vinegar Dressing | $4 EA |
| Salsicce E Olive - House Made Sausages, Mt Zero Olives | $12 |
| Crocchette - Pork, Salsa Verde | $12 |
| Blood Sausage - Apple and Parsley | $12 |
| Tonno E Fagioli - House Preserved Tuna, Borlotti Beans | $18 |
| Kingfish Carpaccio - Smoked, Vin Cotto, Fennel, Blood Orange | $18 |
| Ox Tongue - Celery, Apple, Lemon, Parsley, Walnut | $15 |
| Duck Liver Parfait - Fig Jam, Crostini | $18 |
| Salumi | $22 |
| Octopus - Pomodori, Capers, Basil, Potato | $26 |
| Zucchini Flowers - Fritti, Goats Cheese, Lemon, Agresto | $26 |
| Calamari All’Inzimino - Olives, Ortiz Anchovies, Radicchio, Chicory | $32 |
| Baked Clams Oreganata - Half Shell, Crumbs, Garlic, Olive Oil, Oregano | $32 |
| Mussels - Tomato Passata | $28 |
| Taglierini Col Granchio - Crab, Garlic, Olive Oil, Parsley, Chilli | $34 |
| Ravioli Livornesi - Moreton Bay Bugs, Sughetto | $34 |
| Testaroli Di Pontremoli - Basil, Olive Oil, Parmigiano | $28 |
| Pici - Spiced Wild Boar Ragu | $28 |
| Risotto Con Fragole - Strawberry, Asiago, Leek, Balsamic | $28 |
| Flinders Island Suckling Lamb - Baked, White Wine, Garlic, Rosemary, Parmesan | $38 |
| Crumbed Veal Chop - Pan-cooked, Rucola | $42 |
| Roast Spatchcock - Brined, Shallot, Vegetables, Dragoncello | $42 |
| Hapuka - Marinated, Chargrilled | $38 |
| Scottadito - Castricum Brothers Lamb Cutlets | $42 |
| Quaglie Alla Diavola - Quails, Marinated, Olive Oil, Lemon, Chilli | $38 |
| Salsicce - House Made Sausages, Rosemary and Fennel | $38 |
| Spiedino Di Maiale - Pork, Onion and Sage Skewers, Marinated, Juniper, Anise, Chilli | $42 |
| La Fiorentina, Black Angus T-Bone, 600G - Nolan, Dry Aged | $52 |
| Black Angus Scotch Fillet, 250G - Grass Fed, T & R Pastoral, 28 Day Aged | $44 |
| Eye Fillet, 250G - Hopkins River, 28 Day Aged | $48 |
| John Dee Aged Rib for Two, 1Kg - Darling Downs | $140 |
| Fagiolini Di Sant’Anna | $12 |
| Iceberg Salad | $12 |
| Panzanella, Tuscan Bread and Tomato Salad | $12 |
| Roasted Potatoes, Rosemary, Garlic | $12 |
| Tiramisu | $18 |
| Ricotta Ice Cream, Ligurian Honey, Torta Garfagnina | $18 |
| Strawberries, Grain of Paradise, Balsamic | $18 |
| Peach, Elderflower Pannacotta, Raspberry and Rosemary Sorbet | $18 |
| Chocolate, Salted Caramel, Candied Fruit Hazelnut Icecream | $18 |
| Formaggio, Cheese Selection | $24 |
| Rockford NV V.S. Tawny Port, Barossa Valley, SA | $10 |
| Stanton & Killeen 12Yo Classic Topaque, Rutherglen, VIC | $12 |
| Pfeiffer Classic Muscat, Rutherglen, VIC | $12 |
| Sanchez Romate NV Pedro Ximenez, Montilla-Moriles, Spain | $15 |
| Montenegro | $9 |
| Cynar | $9 |
| Fernet Branca | $9 |
| Ùe Nonino Uva Rossa Acquavite Di Uva | $18 |
| Nonino Grappa Di Moscato | $18 |
| Nonino Vendemmia Riserva Di Annata | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Bruschetta | $8.50 |
| Plain | $3.50 |
| Plain Toast | $3.90 |
| Poached eggs | $8.50 |
| Double Espresso | Cup $4.50 |
| Cassata Ice Cream | $8.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Singapore fried noodles | $14.80 |
| Chilli broth beef | $20.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Fresh mushroom soup | $6.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Chilli chicken | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Chicken darac bowl | $15.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Tofu bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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