Spring Rolls and Dim Sims | N/A |
Seafood Mee Goreng | N/A |
Prawn Lovers | N/A |
Jade Green Box | N/A |
Singapore Noodle | N/A |
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon | $15.00 |
Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) | $12.00 |
Palak Paneer - Cottage cheese mixed in with spinach paste and cream | $13.00 |
Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream | $14.50 |
Garlic Naan | $2.99 |
Stir Fry Pork Belly with Vegetables and Steam Rice | $28.50 |
Korean Spicy Chicken Bulgogi Sutler with Kimchi and Steam rice | $26.50 |
Indonesian Mie Goreng (Stir fry Noodle) with Vegetables and fried egg on top | |
Steam Vegetable Dumpling (5 pieces) with dipping sauce | $12.50 |
Steam Prawn Dumpling (5 pieces) with dipping sauce | $12.50 |
Deep fried spicy fish | $19.00 |
Lemon chicken | $16.00 |
Sesame prawn toast (4) | $7.50 |
BBQ beef | $16.00 |
Sweet and sour chicken fritters | $16.00 |
Squid with Choice of Sauce
Satay,Ginger, Garlic, or Pepper |
$17.00 |
Lemon Duck | $18.00 |
Rainbow Chicken | $15.50 |
Combination Chow Min | $16.50 |
Sliced Fish with Chilli
A Black Bean Sauce |
$18.50 |
Hot & Sour Soup | $6.00 |
Honey Chicken | $17.80 |
Steamed Rice (Large / Small / Bucket) | $4.50/$3.50/$9.00 |
Fillets of Fish in Batter | $18.80 |
with Scallops | $23.80 |
Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel | $13.00 |
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing | $18.50 |
- 5 Cheeses | $26.00 |
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette | $19.50 |
Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax | $27.00 |