Sambal Udon | N/A |
Beef Kway Teow | N/A |
Daves Sweet Box | N/A |
Fried Kway Teow | N/A |
Hot and Sour Seafood Soup | N/A |
Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
Mango Chutney | $3.00 |
Mix Veg - Seasonal veggies stirred in with onion and tomato | $12.00 |
Keema Naan | $5.00 |
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed | $16.00 / $17.00 |
• Prawn | $29.50 |
•Tofu (Vegetarian) | $25.50 |
Indonesian Mie Goreng (Stir fry Noodle) with Vegetables and fried egg on top | |
Indonesian Semur, Beef in sweet soy sauce with Vegetables and Steam Rice | $26.50 |
Tofu and Beans lettuce pocket (3 pieces) with dipping sauce | $12.50 |
Fish fillets in szechuan sauce (hot) | $18.00 |
Dried dim sims (4) | $7.50 |
Prawn and sweet corn soup | $8.00 |
King prawns with vegetables | $20.50 |
Deluxe fried rice |
Fried Squid Ring with Plum Sauce | $9.00 |
All Small serve less than Menu Price | $1.50 Less |
Seafood Combination Chow Min | $20.00 |
Sweet Corn Soup | $6.50 |
Steam Duck with Oyster Sauce | $18.50 |
Long Soup (Egg Noodle Soup) | $4.00 |
with Chicken | n/a |
Lemonade, Coke, Fanta (Small / Large) | n/a |
Sliced Steak with Black Bean Sauce & Capsicums | $15.80 |
Braised King Prawn with Black Bean Sauce & Capsicums | $22.80 |
Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables | $34.00 |
- 3 Cheeses | $20 |
Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses | - |
- | N/A |