Mezzadellas Wood Fired Pizza and Tapas in Berry Menu
Currently there is no menu available for Mezzadellas Wood Fired Pizza and Tapas in Berry. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Berry below.
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| La Cucina Italiana | Italian, Pizza & Pasta |
| Berry Pizza | Takeaway Food, Pizza & Pasta |
| Mezzadellas Wood Fired Pizza and Tapas | Spanish, Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
littlefork cafe (sample menu)
| Chicken Breast Baguette - chicken fillets, spanish onion, baby leaves, tomato, soft baguette style roll (+ chips $3.00) | $12.00 |
| Lamb and Rosemary Potpie with Garden Salad | $15.00 |
| Mezze Platter - feta, prosciutto, dolmades, cherry tomatoes, olives, hommus, tzatziki, pita bread | $20.00 |
| Tomato and Swiss Cheese toasted sandwich (+ ham $2.00) | $8.00 |
| Angry Hippy Vegetarian Burger and Chips - vegetarian patty, satay sauce, crisp sweet salad, chips | $16.00 |
| Seasonal Vegetable Fritters - Crispy vegetable fritters, tomato relish, bacon, baby leaves, sour cream (avocado + $3.00) | $16.00 |
| See our shop's display cabinet for a selection of prepared sandwiches, salads and ready to toast turkish melts | N/A |
| Chorizo and Haloumi with Honey and Lime - smoked chorizo, grilled haloumi, honey garlic and lime sauce | $16.00 |
| Clean Here for the full menu for littlefork cafe |
Great Southern Hotel (sample)
| Pickled Vegetables | $7 |
| Butcher's Board - House cured bastourma, Jamon Salamis, Pickles & Crisp Bread | $18 |
| Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread | $20 |
| Beetroot & Goat Fetta salad with baby spinach, walnut & dukkah | $14 |
| Chicken Maryland with creamy polenta & winter pesto | $22 |
| Black Garlic Aioli, Harissa Mayo, Hot English Mustard, Chilli, Minted Yoghurt, Hummus | $2 EA |
| 300 GR Striploin Steak with hand cut fries, leaves & red wine jus | $25 |
| Calamari Rings & Chips | $9 |
| Clean Here for the full menu for Great Southern Hotel |
Berry Hotel (sample)
| Chicken nuggets and chips | $10.0 |
| BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce | $26.5 |
| Pasta Bolognaise | $10.0 |
| 400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg | $31.5 |
| PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime | $15.5 |
| MACADAMIA CRUSTED CHICKEN BREAST With Peach, Cherry tomato and Rocket Salad. Served with a Mint Yoghurt Dressing. | $27.50 |
| CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard | $27.50 |
| Clean Here for the full menu for Berry Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
|
Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
|
Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
|
Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
|
Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
|
Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| littlefork cafe | Cafes, European |
| Leaf in Berry | European |
| Great Southern Hotel | |
| Jasper Valley Wines And Vines Cafe | Cafes |
| Just Delicious | Modern Australian |
| Burgers & More | Takeaway Food, Hamburgers |
| La Cucina Italiana | Italian, Pizza & Pasta |
| Berry Jetz Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Mezzadellas Wood Fired Pizza and Tapas up to date.
Click here to send us an updateRestaurant Details
- Location
- Berry
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0244642045
- Fax
- mezzadellas@gmail.com
- Address
- Shop 6 97-99 Queen St, Berry, NSW, 2535, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Spanish, Italian, European, Pizza & Pasta
- Website
- http://www.mezzadellas.com
Opening Hours
The opening hours for Mezzadellas Wood Fired Pizza and Tapas are coming soon