Currently there is no menu available for Michael's Family Restaurant in East Gosford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Gosford below.
Name | Cuisines |
---|---|
Michael's Family Restaurant | Italian |
tnt dynamite pizza | Italian, Pizza & Pasta |
Crust Gourmet Pizza Bar | Italian, Pizza, Fast Food |
Below you'll find samples from menus of places nearby.
Ginger and Spring Onion Scallops
wok fried with fresh greens and mushrooms |
$33.00 |
Steamed Gow Gees (4)/Pork Dim Sims (4)
served dark rice vinegar |
$6.50/$8.00 |
Salt and Pepper Prawn and Calamari
lightly battered and tossed in a spicy infused salt |
$24.00 |
Boneless Plum Duck
lightly battered with plum sauce |
$25.50 |
Hot and Sour Soup
woth pork (vegetarian option available) |
$6.50 |
Laksa Chicken Noodle Soup
spicy vermicelli with coconut cream and chicken |
$13.50 |
Hokkien
combination of chicken/beef/prawn and fresh vegetables - oyster sauce |
$15.50 |
Chicken and Ham Roll Cutlet (3)
lightly battered with sweet chilli sauce |
$9.00 |
Clean Here for the full menu for Black Sesame Restaurant |
Raclette A semi firm cows milk cheese used for melting. Traditionally used with a raclette machine, a concept similar to fondu, raclette melts beautifully and pairs well with bread, meats and vegeta | N/A |
Wiejska Kielbasa (Polish garlic sausage) A hint of garlic gives these smoked salami style sausages a delicious flavour. | N/A |
Char-grilled roast capsicums | N/A |
Ambrosia tilsit A semi soft cows milk cheese with a buttery aroma and sweet taste. Ambrosia is delicious as a snack cheese and can be grilled, sliced or melted. Lovely when matched with a Chardonna | N/A |
Kaszanka (Black pudding) A Polish sausage filled with buckwheat, pork and pigs’ blood and flavoured with onion, pepper and marjoram. The Polish version is very creamy and less strong than some other | N/A |
Smoked pork knuckles | N/A |
Fromager D’Affinois This seriously indulgent creamy French brie has a sweet palate and buttery texture that simply melts in the mouth - A classic example of why French cheeses are so well loved. | N/A |
Lincet Delice de Bourgogne A decadant triple cream chesese from the Burgandy region. This classic cheese is sweet, rich and deliciously buttery. Lovely served as part of a cheese platter but best e | N/A |
Clean Here for the full menu for European Deli |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Black Sesame Restaurant | Asian, Chinese |
Constant Craving Cakes | Bakery, Desert |
Michael's Family Restaurant | Italian |
Caffe Jam | Cafes |
East Gosford Charcoal Chicken | Hamburgers, Takeaway Food |
Billabong Patisserie | Bakery |
European Deli | European |
Barto's Bakehouse | Bakery |
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Click here to send us an updateWednesday 12–2pm, 5–9:30pm
Thursday 12–2pm, 5–9:30pm
Friday 12–2pm, 5–9:30pm
Saturday 12–2pm, 5–9:30pm
Sunday 12–2pm, 5–9:30pm
Monday 12–2pm, 5–9:30pm
Tuesday 12–2pm, 5–9:30pm