Thai Lamb - Stir Fried Lamb fillet Chef Sauce | N/A |
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry | N/A |
Pad Almond - Almond, garlic, chilli jam, mixed vegetables | N/A |
Pad Phet (Very hot, thick, Red Curry Paste) | N/A |
Tom Yum (Mild Lemon Grass Soup) | N/A |
MONGOLIAN SQUID | $17.00 |
COMBINATION SQUID | $17.00 |
LYCHEES AND ICE CREAM | $7.00 |
CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. | $24.00 |
MALAYSIAN CURRY PUFF (4 per serve) | $8.00 |
Spring Rolls 4 pcs - Thai style minced Pork & Veg rolls served with carrot sauce | $7.00 |
Carrot Sauce - Peanut Sauce | $2.00 |
Chicken Satay 4 pcs - Chicken fillet marinated in a special sauce, grilled and served with peanut sauce | $9.00 |
Prawn Kati - King prawn, stir fry with onion, capsicum, celery, curry powder in creamy coconut sauce | $22.00 |
Roast Duck Curry - Roast duck with red curry paste, coconut, tomatoes, pineapple, lychees, capsicum and green apple | $22.00 |
Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander | $13.50 |
Gang Mussaman - coconut cream, beef, potato, spices and peanuts | $13.50 |
With your choice of - Prawn | $17.50 |
Hoy Ma Lay Puk Mussel | $14.50 |
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) | $13.50/$17.50/$20.50 |
Pad Prik Khing(Chicken or Beef) | N/A |
Red Curry( Chicken or Beef) | N/A |
Mussaman Curry | N/A |
Curry Puff (Vegetarian) (4pcs) | N/A |
Thai Prawn Salad | N/A |
8 Mini Spring Rolls / Sweet & Sour Pork / Honey Chicken / Mongolian Beef / Large Special Fried Rice / Prawn Chips plus FREE 1.25L Coke | $56.00 |
Vegetable Singapore Noodles | $12.00 |
Braised Chicken with Chinese Mushrooms | $14.50 |
Satay King Prawns | $18.00 |
Navaratna Korma
Mix vegetables cooked in cashew, onion and korma sauce |
$14.90 |
Aloo Paratha | $4.50 |
Mix Pickle | $3.00 |
Shrikhand | $6.90 |
Sheek Kebab (4 pc)
Prime mince lamb blended with spices and herbs, skewered and cooked in tandoori clay oven |
$12.90 |
Combination Rice / Fried Rice | $11.80 |
Lamb with Black Bean Sauce | $15.80 |
King Prawn Cutlets(6) | $12.00 |
Pork Ribs with Sweet & Sour Sauce | $11.80 |
Honey Chicken | N/A |
Crab Meat and Sweet Corn Soup | $6.00 |
Beef with Vegetables | $14.50 |
Garlic Scallops (Local Scallop) | $21.00 |
Garlic Beef | $14.50 |
King Prawn with Cashew Nuts | $18.50 |
Special Fried Rice | S $8.50 / L $9.50 |
Sliced Beef Combination | $15.50 |
Spicy Rice Noodle With Seafood | $10.50 |
Sambal Combination | $17.00 |
Chicken With Cashews / Beef Chow Mein / Mongolian Beef / Garlic Beef / Beef In Black Bean Sauce / Sweet & Sour Pork / Prawn Chow Mein / Curry Prawn
Dine -In From |
$11.50 |
Sate Combination | N/A |
Chicken Fritters in Plum Sauce | N/A |
Mixed Vegetables (steamed or with sauce) | N/A |
Spicy Squid | N/A |
Pork with Black Bean Sauce | N/A |
Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef | $9.90 |
Mini spring rolls (8) | $4.90 |
Honey chicken | $13.50 |
Chicken with Chinese Mushrooms | $13.50 |
Satay chicken | $13.90 |
Pad pik thai on
Young green peppercorns and red curry paste creating a hot & spicy flavor |
|
Vegetarian (tofu) | $13.00 |
Stir fried dishes, all with fresh vegetables | |
Pad ma moung him ma parn
With cashew nuts & sweet chilli paste, very tasty |
|
Pad kra pao
Stir fried with chilli, garlic & basil |