Erin´s thick cut french toast
Topped with bacon, danish fetta, caramelised apple, dunkah and ironwood maple syrup |
$18.50 |
Breakfast bagel
with a sweet potato rosti, wilted baby spinach, chorizo sausage and buttered mushrooms topped with crumbled danish fetta and a soft poached egg |
$19.50 |
American corn fritters
Served with smoked tassie salmon, roast tomato, fresh asparagus, creamy scrambled eggs and tomato chilli relish |
$20.00 |
Thick toast with a selection of jams | $6.50 |
Toasted breaky wrap
Filled with pancetta, roast tomato, mushroom, baby spinach, mozzarella and smashed egg |
$15.50 |
Barramundi Fillets-lightly Battered OR Grilled
with Crisp Chips, Homemade Tartare sauce and salad |
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See specials menu for a selection of summer salads and dressings. | |
For the Children | |
Boscaola WITH Chicken
Bacon, mushroom and cream sauce with chicken breast |
24.00 |
Primavera
Mushroom, capsicum, eggplant and olives in tomato sauce |
18.00 |
Skinny boscaiola
With mushrooms, hickory onion, peas, zucchini tagliatelle, vegan parmesan (GF V) |
$17.00 |
Muesli + yoghurt or milk (GF) | $8.00 |
Mushrooms
With creamed herbs, sourdough, smoked nuts, aged cider + nutritional yeast (V) |
$16.00 |
Buckwheat hotcakes
With banana, whipped maple, coconut crumble (GF V) |
$16.00 |
Hickory smoked bacon
with free range eggs, local sourdough |
$14.00 |
Aioli | |
Mushrooms on Toasted Turkish or Rye Sour-Dough
Sautéed in thyme & garlic oil with goat cheese |
$13.00 |
Chicken Kiev
Served with vegetables or salad & chips |
$20.00 |
Gravy | |
Caesar |
Cheeseburger | $5.30 |
Seafood Basket | N/A |
Wedges chicken chips | $3.70 |
Double Cheese Burger | $6.20 |
Crumbed Fish | $4.00 |
Chicken schnitzel strips and chips | $9.50 |
Scotch fillet and chips | $9.50 |
Flathead fillet and chips | $9.50 |
Spiders | $4.80 |
Peppered Soft Shell Crab - with mango avocaado and asian style salad | $27.00 |
Eggs benedict on toasted turkish with shaved ham or smoked salmon, soft poached eggs and hollandaise sauce finished with cracked black pepper | $16.50 |
Fried poached or scrambled eggs served with thick cut toast | $8.50 |
Toasted turkish with avocado and fresh lemon | $7.50 |
Add bacon, hash brown, roast tomato, mushrooms or sausage | $3.50/each |
Pancake stack topped with lemon curd, icing sugar and ice cream | $12.50 |