Millbrook Winery Restaurant in Jarrahdale Menu
Luncheon Menu
| Sharing plates for two | $39.00 |
| Vegetable soup v | $17.00 |
| Pate, onion jam, crostini | $19.00 |
| Fermented cucumber, grilled duck hearts, confit garlic df, gf | $19.00 |
| Pickled vegetables, baked sardines, saffron mayonnaise df | $19.00 |
| Creamed garden greens, seared ricotta gnocchi buckwheat v | $19.00/$36.00 |
| Viognier braised rabbit risotto, pancetta, parmigiano reggiano gf | $21.00/$38.00 |
| Sauerkraut, pork, apple sauce, mixed grains, almond & honey dressing | $38.00 |
| Today's market fresh fish | $38.00 |
| Fennel & citrus salad, roast heritage chicken, mountain pepper berry df, gf | $38.00 |
| Broccoli,, bbq beef brisket, rejected potatoes, white anchovy df, gf | $38.00 |
Sides
| Sourdough | $6.00 |
| Olives | $8.00 |
| Truffle mash | $10.00 |
| Seasonal salad | $10.00 |
Cheese Plate/Desserts
| Ice cream & sorbet | $10.00 |
| Licorice semifreddo, fennel seed crunch, ginger | $16.00 |
| Macadamias, doughnuts, chocolate sorbet | $16.00 |
| Apple & raisin turnover, jersey milk ice cream | $16.00 |
| Steamed cheese bun, honeycomb, quince paste gf | $16.00 |
Sunday Menu
| Two-course choice with sides | $60.00/person |
| Three-course choice with sides | $75.00/person |
Whites - Sparkling
| Sparkle 2010 Blanc de Blanc (Glass/Bottle) | $9.00/$36.00 |
| Yilgarn 2010 Blanc de Blanc (Glass/Bottle) | $11.00/$48.00 |
Whites - Sauvignon Blanc & Semillon Blends
| Millbrook 2013 Margaret River Sauvignon Blanc (Glass/Bottle) | $9.00/$34.00 |
| Smithbrook 2011 Sauvignon Blanc | $28.00 |
| Deep Woods 2012 Sauvignon Blanc | $32.00 |
| Barking Owl 2012 Sauvignon Blanc Semillon | $28.00 |
| Smithbrook 2010 Yilgarn Blanc (Sauvignon Blanc Semillon) | $48.00 |
Whites - Aromatic
| Millbrook 2013 Pemberton Riesling (Glass/Bottle) | $9.00/$38.00 |
| Millbrook 2013 Pemberton Arneis | $38.00 |
| Millbrook 2013 Margaret River Vermentino (Glass/Bottle) | $10.00/$42.00 |
| Deep Woods 2012 Verdelho Verde | $32.00 |
| Millbrook 2011 Regional Viognier (Glass/Bottle) | $8.00/$28.00 |
| Millbrook 2012 Estate Viognier | $48.00 |
| Millbrook 2011 Limited Release Viognier | $12.00/$58.00 |
Whites - Chardonnay
| Barking Owl 2013 Chardonnay | $28.00 |
| Smithbrook 2011 Chardonnay | $38.00 |
| Deep Woods 2013 Estate Chardonnay | $36.00 |
| Deep Woods 2012 Reserve Chardonnay | $48.00 |
| Millbrook 2012 Limited Release Chardonnay (Glass/Bottle) | $12.00/$58.00 |
| Lake’s Folly 2011 Chardonnay | $90.00 |
| Lake’s Folly 2011 ‘Hill Block’ Chardonnay | $100.00 |
Whites - Sweet
| Deep Woods 2012 Autumn Harvest (Glass/Bottle) | $8.00/$28.00 |
Reds - Varietals
| Millbrook 2013 Geographe Sangiovese (Glass/Bottle) | $9.00/$32.00 |
| Millbrook 2013 Geographe Tempranillo (Glass/Bottle) | $9.00/$32.00 |
| Millbrook 2011 Pemberton Pinot Noir | $38.00 |
| Millbrook 2012 Estate Petit Verdot | $38.00 |
| Deep Woods 2010 Reserve Nebbiolo | $60.00 |
Reds - Shiraz & Shiraz Blends
| Barking Owl 2011 Shiraz | $28.00 |
| Deep Woods 2011 Block 7 Shiraz | $45.00 |
| Millbrook 2011 Limited Release Shiraz | $58.00 |
| Millbrook 2008 Limited Release Shiraz Cabernet (Glass/Bottle) | $12.00/$58.00 |
| Millbrook 2009 Estate Shiraz Viognier (Glass/Bottle) | $11.00/$48.00 |
| Millbrook 2013 Geographe GSM (Glass/Bottle) | $9.00/$32.00 |
| Deep Woods 2010 Shiraz Et Al (Shiraz, Grenache, Mourvèdre) | $30.00 |
Reds - Cabernet & Cabernet Blends
| Deep Woods 2011 Reserve Cabernet Sauvignon | $75.00 |
| Millbrook 2011 Margaret River Cabernet Sauvignon Malbec (Glass/Bottle) | $10.00/$38.00 |
| Deep Woods 2011 Estate Cabernet Sauvignon Merlot (Glass/Bottle) | $11.00/$45.00 |
| Millbrook 2009 Limited Release Fogs Folly Cabernet Blend | $58.00 |
| Lake’s Folly 2011 Cabernets | $90.00 |
Reds - Dessert
| Millbrook NV Liqueur Muscat 500mL (60mL glass) | $12.00/$75.00 |
| Millbrook NV Pedro Ximenes 500mL (60mL glass) | $12.00/$75.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Millbrook Winery Restaurant | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jarrahdale Tavern Restaurant (sample menu)
| Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare | $22 |
| Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce | $22 |
| Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) | Add $1 |
| Seafood of the day - please see our special board for the seafood special | $MP |
| Bruschetta - please see our special board for the bruschetta of the day | $18 |
| Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side | $15 |
| Upgrade - to Beef and Reef (prawns) with garlic sauce | $45 |
| Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
| Clean Here for the full menu for Jarrahdale Tavern Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jarrahdale Tavern Restaurant | Pub Food, Steak |
| Millbrook Winery Restaurant | European, Italian |
| Millbrook Winery | |
| Jarrahdale General Store Cafe 701 Jarrahdale Road, Jarrahdale, City of Rockingham | Burger, Cafe Food |
| Serpentine Cafe on The Dam | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Jarrahdale
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0395255796
- Fax
- Address
- Old Chestnut La, Jarrahdale, WA, 6124, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European, Italian
- Website
- http://www.millbrookwinery.com.au
Opening Hours
The opening hours for Millbrook Winery Restaurant are coming soon