Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |