Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |