| (2 per serve) | |
| Tiger Prawn & Green Mango (GF with fish sauce) | $8.50 |
| Turmeric Chicken Breast & Cucumber (GF with fish sauce) | $7.80 |
| Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) | $7.50 |
| Vegan Tofu NOT GF (Low Carb) | $7.50 |
| Roast Duck NOT GF | $9.50 |
| Sashimi Tuna NOT GF (Low Carb) | $13.00 |
| Traditional Peking Duck Pancake | each $4.00 |
| (3 per serve) | $7.80 |
| Scallop & Prawn | |
| Prawn Har Gow | |
| Vegan Asian Vegetables with Garlic Chives | |
| Shanghai Pork |
| each $3.30 | |
| BBQ Pork Char Sui | |
| Vegetable & Mushroom |
| (4 per serve) | $7.00 |
| Pork & Prawn Hanoi wrapped in crisp Rice Paper | |
| Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF | |
| Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce) |
| (Benh Mi with Asian Slaw) | each $9.00 |
| Grilled Chicken with Pate | |
| Braised Beef Brisket | |
| Fried Chicken |
| (banh cuon, 3 per serve) | |
| Pork & Wood Ear Mushroom GF | $10.00 |
| Prawn Bamboo Shoot & Water Chestnut GF | $10.00 |
| Vegan Shitake Mushroom & Vegetable | $10.00 |
|
Popcorn Chicken
(pickled ginger mayo) |
$10.00 |
|
Crispy Chilli Squid
(kaffir lime mayo) GF |
$14.00 |
| Turmeric Chicken Breast | $14.00 |
| Organic Quinoa & Vegetable Fritter (fish sauce) | $14.00 |
| Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) | $1.50 extra |
| Lemongrass Beef (Grass-fed) (GF with fish sauce) | $13.80 |
| Turmeric Chicken Breast (GF with fish sauce) | $13.80 |
| Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms | $13.80 |
| Seared Atlantic Salmon with XO Sauce (GF with fish sauce) | $15.50 |
| Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad | $13.00 |
| Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF | $13.00 |
| Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) | $13.00 |
| Beef Pho (Grass-Fed) | Mini $5.50 Large $14.00 |
|
Vegan Soup
(broccoli, mushroom, carrot, snake beans and silken tofu) |
$13.00 |
|
Hanoi Chicken Curry
(rice vermicelli and herbs) GF |
$15.00 |
|
Coconut Sago
(mango coulis & coconut chips) GF |
$7.50 |
| Steamed Custard Bun | $3.30 |
|
Banana Fritters
(coconut ice-cream & chocolate ganache) |
$8.50 |
|
Coconut ice-cream
(1 scoop / 2 scoops) |
$3.50/$5.00 |
| Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) | $4.00/$6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mocha | Cup $4.50 |
| Omelette | $16.50 |
| Ham and Cheese | $6.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Herbal Tea Pots | Cup $3.80 |
| Bruschetta | $8.50 |
| Flat White | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli chicken | $18.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| -12pcs | $60.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Cashew chicken in bean sauce | $18.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 2 | |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Korean BBQ Beef-Cooking on the table | |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Extra rice | $2.00 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Not including rice | |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Available from 12pm | |
| -Bacon | $3.50 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11 AM to 3 PM, 4 PM to 9 PM
Wed 11 AM to 3 PM, 4 PM to 9 PM
Thu 11 AM to 3 PM, 4 PM to 9 PM
Fri 11 AM to 3 PM, 4 PM to 9 PM
Sat 5 PM to 9 PM
Sun Closed
