| Brioche, homemade nutella, caramelised banana, vanilla ice cream v | $14 |
| Spiced rolled rice and date porridge, poached pear, warmed coconut milk vegan gf df | $14 |
| Sourdough spelt crumpets, rapadura golden syrup, roasted winter fruit compote, mascarpone v wf | $16 |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
| Petersen’s bratwurst sausage, smokey bean cassoulet and purple kraut gf df | $20 |
| Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
| Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
| Crunchy potato squares, aioli v gf df | $9 |
| Gluten-free toast | $1 |
| Poached egg or onion relish | $2 |
| Halloumi or garlic mushrooms or avocado salsa or purple kraut | $3 |
| Bacon or bratwurst | $4.5 |
| Soft boiled eggs, soldier boys | $9 |
| Scrambled egg, bacon, toast | $9 |
| Toast, butter, raspberry jam or homemade nutella | $6 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Mt Zero olives with aromats v gf df | $6 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Crunchy potato squares, aioli v gf df | $9 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Mt Zero olives with aromats v gf df | $6 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Ricotta and goat cheese spelt tortellini, pear, cavolo nero, hazelnut butter v wf | $18 |
| Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v | $26 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Crunchy potato squares, aioli v gf df | $9 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mondo Organics Restaurant | Modern Australian, Italian |
| Slice Pizza & Pasta | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Vegie Samosa | $2.00 |
| Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
| Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
| Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
| Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
| Ice Cream | $2.50 |
| Iced Chai | $4.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Prawn toast(4) | $5.50 |
| Vegetarian Vietnamese sweet sour soup | $6.80 |
| Mixed Entrée | $7.90 |
| Curry puffs(4) | $5.50 |
| Greenbamboo sefood and tofu | $16.90 |
| With vegetables - Ginger and Shallot | N/A |
| Vegetarian fried rice | $8.00 |
| King prawn in tamarind sauce | $16.90 |
| Clean Here for the full menu for Green Bamboo |
| Onion & Cheese Naan - Naan Bread Stuffed With Onions & Grated Cheese | $4.50 |
| Mains - Chicken Tikka Masala / Butter Chicken / Lamb Rogan Josh or Dhansak / Lamb Masala / Beef Madras / Beef Vindaloo / Dhal Masala /Alu or Paneer Palak / Bombay Potatoes | N/A |
| Clean Here for the full menu for Punjabi Palace |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
| Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice | N/A |
| Cheese Platter for 2 - A selection of 3 gourmet cheeses served with bread, jam and walnut | N/A |
| Salad of the Day - Our chef will prepare you a delightful salad using fresh and seasonal local produce. Optional extras: North African fragrant spiced Roast Lamb or Mozambique Chicken | N/A |
| Australian Style Sticky Date Pudding - Served with Vanilla ice cream, Homemade Caramel Sauce & Cream | N/A |
| Coconut & lemongrass Creme Brulee | N/A |
| Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
| Sweet Potato, Bean & Coconut Casserole - Slow cooked, gentle flavours, a hearty vegetarian option served with rice & salad. Mild spiced | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Middle Eastern, Lebanese |
| Lettuce Eat Cafe and Catering | Takeaway Food, Sandwich Bar |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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