| (Excluding Public Holidays) | |
| SET I – $19.50 [Entree + Main + Beverage] | |
| SET II – $17.50 [Entree + Main] | |
| SET III – $16.50 [Main + Beverage] | |
| Entree | |
|
Curry Puffs (2 per serve)
Braised onions, diced potatoes, corns, peas & carrots, blended with curry spices in a crispy puff pastry |
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Spring Rolls (2 per serve)
Filled with seasoned vegetables in crispy fine pastry |
|
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Chicken Satay (2 per serve)
Marinated chicken skewers topped with homemade spicy peanut sauce |
|
| Mains | |
|
Pad Thai
Wok tossed pad thai noodles with chickens, prawns, tofu, beanshoots and fish gravy, topped with corianders & grounded peanuts |
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Beef Char
Wok tossed flat rice noodles with sliced beef and vegetables with oyster sauce |
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Nasi Lemak (Chicken, Beef, Lamb OR Vegetables Curry)
A choice of curry served with coconut rice, half egg, achar (pickled vegetables), billis and peanuts |
|
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Roti Curry (Chicken, Beef, Lamb OR Vegetables Curry)
A choice of curry served with roti bread |
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Duck Salad
Shredded duck served warm with cucumbers, carrots, celeries, bean shoots and sesame in a hot and sour dressing with fresh chillies |
|
Soft Shell Crab – 1 per serve (GF)
Soft shell crab lightly battered and fried, wok tossed with salt and pepper seasoning, minced garlic, onions, spring onions, chillies and curry leaves served with homemade chilli and coriander mayonnaise. |
9.50 |
|
Aroi Scallops – 2 per serve
Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker. |
9.00 |
|
Prawns In Blues – 2 per serve
Marinated prawn wrapped in vermicelli pastry, then fried and served with chilli mayonnaise. |
9.00 |
|
Jade’s Trio – 3 per serve
Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce. |
9.00 |
|
Lohbak – 2 per serve
Deep fried bean curd skin wrapped minced chicken with five spice seasoning. |
8.00 |
|
Sassy’s Egg – 4 per serve (GF)
Steamed egg omelette with diced potatoes and vermicelli glass noodles, lightly battered and fried, coated with biscuit and seaweed crumbs served with chilli mayo. |
7.00 |
|
The Brinjal – 2 per serve
Deep fried marinated eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame served with sweet chilli sesame sauce. |
7.00 |
|
Chicken Satay - 2 per serve (GF)
Marinated chicken skewers topped with homemade spicy peanut sauce. |
7.00 |
|
Curry Puffs - 2 per serve
Braised onions, diced potatoes, corns, peas and carrots, blended with curry spices in crispy puff pastry |
6.50 |
|
Spring Rolls - 2 per serve
Filled with seasoned vegetables in crispy fine pastry. |
6.50 |
| SEAFOOD | |
|
Honey Pepper
Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce. |
27.00 |
|
King Ling Sum
Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce. |
27.00 |
|
Tamarind Salmon
Pan fired salmon fillet served with steamed pumpkin and string beans in a mild spicy sweet and tamarind sauce. |
27.00 |
|
BB King Prawns
Lightly battered king prawns with a full tangy mayonnaise coating, sprinkled with crushed peanuts. |
25.50 |
|
Chilli Prawns (GF)
King prawns in sweet grounded chilli sauce, topped with spring onions. |
25.00 |
|
Spicy Calamari (GFBR)
Lightly battered calamari wok tossed with rice wine, salt and pepper seasoning, minced garlic, chillies, onions, spring onions and curry leaves. |
24.50 |
|
The Chi Lite’s
Lightly battered soft shell crab served on a bed of homemade yellow curry paste with a side of steamed broccolis. |
26.00 |
| BEEF & LAMB | |
|
Sizzling Tenderloin (GF)
Sizzling steak fillets with onions, capsicums in plum based sauce. |
28.50 |
|
Lemongrass Beef (GF)
Wok tossed beef slices with onions, lemongrass, garlic, fresh chillies topped with lemon zest. |
23.00 |
|
Dan’s Beef
Wok tossed beef fillets with garlic in homemade maltose soy sauce. |
23.00 |
|
Beef Rendang (GF)
Slow cooked beef cubes in an aromatic curry paste mixed with coconut milk. |
22.50 |
|
Red Lamb Curry (GF)
Diced lamb cooked in an aromatic curry paste with potatoes and coconut milk. |
22.50 |
| DUCK & CHICKEN | |
|
Boneless Duck
Deboned duck braised with honey soy and served with steamed broccolis. |
24.50 |
|
Nyonya Chicken
Grilled chicken thigh fillet served on a piquant sauce of chilli, ginger flower, kafir lime leaves, lemongrass, a dash of lemon juice and steamed string beans. Garnished with shredded red onions, cucumber, chillies and coriander. |
23.00 |
|
Kung Poh Chicken (GF)
Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews. |
22.50 |
|
Chicken Curry (GF)
Pieces of chicken in an aromatic curry paste mixed with coconut milk. |
22.50 |
|
Hot Plate Tofu (V)
Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce. |
17.50 |
|
Ayam Kapitan
Grilled chicken thighs cooked with potatoes in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chillies. |
23.00 |
| VEGETABLES | |
|
String Beans Char (GF)
Stir fried string beans in turmeric sauces topped with fish floss. |
14.00 |
|
Sambal Spinach (GF)
Stir fried spinach with dry shrimp chilli paste. |
14.00 |
| Garlic Spinach (GF) > Stir fried spinach with garlic. | 14.00 |
|
Assorted Vegetables (GF)
Stir fried seasonal vegetables. |
14.00 |
|
Gado Gado (GF)
Steamed cabbages, bean shoots, tofu and cucumber topped with homemade spicy peanut sauce, egg slices and pappadams. |
14.00 |
| SOUP NOODLES | |
|
Tom Yum Soup Noodles (V)(GFBR)
Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh coriander. |
15.50 |
|
Seafood Laksa (V)(GFBR)
Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves. |
15.50 |
|
Chicken Curry Laksa (V)(GFBR)
Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves. |
14.50 |
| FRIED NOODLES | |
|
Char Kway Teow (V)
Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli. |
14.50 |
|
Hokkien Noodles (V)
Soft cooked hokkien noodles with fish cake, prawns, calamari and bok choy in dark soy sauce. |
14.50 |
|
Sing Mai (V)(GFBR)
Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots & lemon. |
14.50 |
|
Indian Style Mee Goreng (V)
Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped with fresh lettuce, shallots and lemon. |
14.50 |
| RICE | |
|
Monk’s Fried Rice (V)(GFBR)
Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots. |
14.50 |
|
Nasi Goreng (V)
Spicy traditional Malay style fried rice with chicken, egg, onions, spring onions, bean shoots, diced potatoes and bean curd cubes in sambal sauce, topped with fresh lettuce and dry shallots. |
14.50 |
|
Nasi Pattaya
Malaysian style fried rice with prawns, calamari, diced potatoes, onion, spring onion and bean curd in turmeric sauce |
15.50 |
| All junior menu include one scoop of vanilla ice-cream drizzled with a choice of chocolate or strawberry topping. All junior menu are designed. Strictly to cater for children under twelve years of age. | |
|
Junior Mix Entree
One of each satay chicken, spring roll and roti bread with peanut sauce. |
12.00 |
|
Fried Rice
Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots. |
12.00 |
|
Hokkien Noodles
Soft cooked hokkien noodles, fish cake, prawns, calamari and bok choy in a dark soy sauce. |
12.00 |
|
Ayam Tong
Malaysian Style Chicken Soup. Soft hokkien noodles, sliced chicken and bean shoots in a chicken broth. |
12.00 |
|
Mee Goreng (No chilli)
Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped with fresh lettuce, shallots and lemon. |
12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sambal Kampung | Chinese, Malaysian |
| Sambal Kampung Restaurant | Malaysian, Asian |
| Golden Orchids Malaysian Restaurant | Malaysian, Chinese |
| Lat's Malaysian Cuisine | Asian, Malaysian |
| Little Malaysia Restaurant | Indonesian, Malaysian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| Mushrooms | $2.50 |
| Bruschetta | $8.50 |
| Long Black | Cup $3.50 |
| Pot of Tea | Cup $3.80 |
| Double Espresso | Cup $4.50 |
| Fresh Fruit Salad | $8.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| San chai boo (Chicken) | $8.00 |
| Dim sum basket(3pcs) | $6.00 |
| Singapore fried noodles | $14.80 |
| Aromatic beef | $9.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Braised chicken and vegetables noodles | $13.80 |
| Vegetarian goose | $11.50 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra ramen | $3.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Pork darac bowl | $15.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| -Teriyaki chicken don | $10.90 |
| -Unagi don | $10.90 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add haloumi | $3.50 |
| -Bacon | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 12–2:30pm, 5:30–10pm