Currently there is no menu available for Montage Wares & Cafe in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Fish Cafe | Cafes, Seafood |
| Kelly's Bar & Kitchen | Cafes, Mediterranean |
| Grinds & Vines Cafe Wine Bar | Cafes |
| Ranges At Olinda | Cafes |
| Montage Wares & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| Clean Here for the full menu for Indian By Nature |
| - To match - “The Stag” Pinot Noir | $9.00 |
| - With duck | sml $23.50 / lge $38.50 |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin | $18.50 |
| Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread | $19.90 |
| Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream | $17.00 |
| Sides: Garlic Bread – perfect to start! | $8.00 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Clean Here for the full menu for Credo Restaurant |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade | $3.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Montage Wares & Cafe up to date.
Click here to send us an updateThe opening hours for Montage Wares & Cafe are coming soon