Beetroot and Goats Cheese Risotto with Truffle Oil | $28.00 |
Rib Eye Steak, Kipfler Potatoes and Prawn and Avacado Hollandaise | $45.00 |
Bread Selection with Semi-Dried Tomato and Macadamia Pesto | $8.00 |
Citrus Tart, Lemon Sorbet and Vanilla Bean Custard | $8.00 |
Rhubarb Crème Brulee with Mixed Nut Biscotti | $8.00 |