| Artisan fruit toast served with butter | $6.50 |
|
Toast or English muffins served with your choice of spreads
(Vegemite, peanut butter, strawberry jam, marmalade or honey) |
$4.50 |
| Seasonal fruit salad topped with honey, toasted almonds and thick Greek yogurt | $7.50 |
| Homemade porridge served with honey and banana | $9.00 |
| Homemade Bircher muesli made with apples and milk, served with blueberries, yogurt and raspberry compote | $12.50 |
|
Two free range eggs cooked to your liking served on toast
(Sourdough, white, wholemeal, seeded, GF or English muffin) |
$9.50 |
| Smashed avocado served with caramelised onions, goats cheese on wholemeal toast | $13.50 |
| Add two poached eggs | +$2.50 |
|
Eggs Benedict
(Smoked ham, poached eggs and Hollandaise sauce served on English muffins) |
$12.50 |
|
Eggs Florentine
(Sauteed Spinach, poached eggs and Hollandaise sauce served on English muffins) |
$12.00 |
|
Eggs Atlantic
(Smoked Salmon, poached eggs and Hollandaise sauce served on English muffins) |
$13.00 |
|
Vegetarian Breakfast Sandwich
(Fried egg, avocado and cheese on wholemeal bread) |
$10.00 |
| Add bacon +$2.50 | |
|
Big Breakfast
Smoked bacon, field mushroom, bratwurst chipolata sausage, roast tomato, hash brown, goats cheese with eggs done the way you like |
$17.50 |
|
Vegetarian Breakfast
Roast tomato, field mushroom, hash brown, avocado, goats cheese, spinach with eggs done the way you like |
$17.00 |
| SMALL PLATES | |
| Minestrone soup with charred bread | $12.50 |
| Warm Turkish bread with spiced avocado and eggplant dips | $10.50 |
| Beef meatballs in a rich tomato sauce with parmesan | $13.50 |
| Eggplant fritters with mayonnaise and dukkah (Egyptian spices) | $11.50 |
| Prawn skewers with a chilli and lime dressing | $14.50 |
| SALADS | |
| Vegetable moussaka with dressed roquette and parmesan | $13.50 |
| Salad of baby beets, goats cheese, honey roast walnuts with a herb and balsamic dressing | $15.50 |
| White wine poached chicken salad with peas, fresh mint, shredded cabbage, crumbed soft feta and fresh lemon juice dressing | $17.50 |
| SANDWICHES | |
| Braised 12 hour beef wrap filled with spinach, coleslaw and smoked BBQ sauce with pickled vegetable salad | $14.50 |
| Mini lamb burgers with chips, salad and minted yogurt | $16.50 |
| BBQ Moroccan chicken BLT, with mayonnaise, semi dry tomato pesto and dressed leaves | $17.50 |
| Steak sandwich topped with lettuce, tomato, bacon, cheese, egg, glazed onion and tomato relish served with chips | $18.50 |
| LARGE PLATES | |
| The Chefs fish special | $22.50 |
| Homemade chicken schnitzel with chips and coleslaw or salad | $21.50 |
| Seafood Stew with prawns, scallops, mussels and fish fillet in a Northern Italian tomato sauce with grilled garlic bread | $22.50 |
| Risotto with roast garlic and caramelized onions, brie and goats cheese | $18.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Serve of Biscotti | $4.80 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| With cheese | $4.50 |
| Herbal Tea Pots | Cup $3.80 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Fresh mushroom soup | $6.00 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Nickname - Korean army stew (not including rice) | |
| ●Step 1 | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Prawn bibimbam | $12.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Spicy seafood | $39.00 |
| ●Step 2 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Morgans at 401 up to date.
Click here to send us an updateMon 7 AM to 5 PM
Tue 7 AM to 5 PM
Wed 7 AM to 5 PM
Thu 7 AM to 5 PM
Fri 7 AM to 8 PM
Sat 7 AM to 5 PM
Sun 7 AM to 5 PM
