Morgans at 401 in Melbourne Menu

BREAKFAST MENU

Artisan fruit toast served with butter	$6.50
Toast or English muffins served with your choice of spreads (Vegemite, peanut butter, strawberry jam, marmalade or honey)	$4.50
Seasonal fruit salad topped with honey, toasted almonds and thick Greek yogurt	$7.50
Homemade porridge served with honey and banana	$9.00
Homemade Bircher muesli made with apples and milk, served with blueberries, yogurt and raspberry compote	$12.50
Two free range eggs cooked to your liking served on toast (Sourdough, white, wholemeal, seeded, GF or English muffin)	$9.50
Smashed avocado served with caramelised onions, goats cheese on wholemeal toast	$13.50
Add two poached eggs	+$2.50
Eggs Benedict (Smoked ham, poached eggs and Hollandaise sauce served on English muffins)	$12.50
Eggs Florentine (Sauteed Spinach, poached eggs and Hollandaise sauce served on English muffins)	$12.00
Eggs Atlantic (Smoked Salmon, poached eggs and Hollandaise sauce served on English muffins)	$13.00
Vegetarian Breakfast Sandwich (Fried egg, avocado and cheese on wholemeal bread)	$10.00
	Add bacon +$2.50
Big Breakfast Smoked bacon, field mushroom, bratwurst chipolata sausage, roast tomato, hash brown, goats cheese with eggs done the way you like	$17.50
Vegetarian Breakfast Roast tomato, field mushroom, hash brown, avocado, goats cheese, spinach with eggs done the way you like	$17.00

LUNCH MENU

SMALL PLATES
Minestrone soup with charred bread	$12.50
Warm Turkish bread with spiced avocado and eggplant dips	$10.50
Beef meatballs in a rich tomato sauce with parmesan	$13.50
Eggplant fritters with mayonnaise and dukkah (Egyptian spices)	$11.50
Prawn skewers with a chilli and lime dressing	$14.50
SALADS
Vegetable moussaka with dressed roquette and parmesan	$13.50
Salad of baby beets, goats cheese, honey roast walnuts with a herb and balsamic dressing	$15.50
White wine poached chicken salad with peas, fresh mint, shredded cabbage, crumbed soft feta and fresh lemon juice dressing	$17.50
SANDWICHES
Braised 12 hour beef wrap filled with spinach, coleslaw and smoked BBQ sauce with pickled vegetable salad	$14.50
Mini lamb burgers with chips, salad and minted yogurt	$16.50
BBQ Moroccan chicken BLT, with mayonnaise, semi dry tomato pesto and dressed leaves	$17.50
Steak sandwich topped with lettuce, tomato, bacon, cheese, egg, glazed onion and tomato relish served with chips	$18.50
LARGE PLATES
The Chefs fish special	$22.50
Homemade chicken schnitzel with chips and coleslaw or salad	$21.50
Seafood Stew with prawns, scallops, mussels and fish fillet in a Northern Italian tomato sauce with grilled garlic bread	$22.50
Risotto with roast garlic and caramelized onions, brie and goats cheese	$18.50

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Potato Pie	N/A
Chicken and Mushroom Pie	N/A
Steak bacon and Cheese Pie	N/A
Hot and Spicy Pie	N/A
Snow Pie	N/A
Famous Steak Pie	N/A
Steak and Kidney Pie	N/A
Cornish Pastie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Served with vegetables	-
Pot of Tea	Cup $3.80
Carbonara - Bacon, egg and cream	$21.50
Double Espresso	Cup $4.50
Tomato	$2.50
Fresh Fruit Salad	$8.50
Plain Toast	$3.90
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese	$21.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Dry scallop with vegetable soup	$11.00
Fried "hor fun" With beef and shallot	$13.80
Salted duck egg shrimps	$28.80
Salt and pepper calamari With steamed rice	$14.80
•Noodles
Sung's kitchen fried rice	$18.80
Dim sum basket(3pcs)	$6.00
wunan spare rib With szechuan pepper, garlic and chilli	$19.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Crispy chicken ball Deep fried chicken ball
Spicy rice cake Ddoeok bok gi Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling	$18.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Spicy kimchi stew Kimchi stwed with pork, tofu, spring onion	$15.00
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Prawn tempura udon Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable	$15.00
Prawn tempura udon Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables	$14.00
Vege spring roll Handmade deep-fried vege spring roll (6pcs)	$8.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Baked cheese toastie White sauce, mustard, horseradish, 4 cheeses	$7.00
-Chipolatas, smoked salmon, smashed avocado	$4.00
Smashed avocado Avocado, danish feta, minted peas, lemon, toast	$11.50
Bacon hash Baked egg, bacon rashers, chat potatoes, chilli jam, toast	$13.00
Just eggs Poached, scrambled or fried on sourdough toast	$8.00
-Add chips	$3.50
Supermood Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus	$12.50
Sides
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Mon 7 AM to 5 PM

Tue 7 AM to 5 PM

Wed 7 AM to 5 PM

Thu 7 AM to 5 PM

Fri 7 AM to 8 PM

Sat 7 AM to 5 PM

Sun 7 AM to 5 PM