Plateau de fruits de mer - Selection of seafood, marinated, smoked and cured | $32 |
Les pates, sauce napolitaines - Pasta of the day, napoli | $12 |
Creme brulee - Classic vanilla bean creme brulee | $14 |
Poisson, frites, salade, sauce tomate - Grilled fish, fies, salad, tomato sauce | $12 |
L’Assiette de fromage - A selection of artisan cheeses, lavoche, chutney | $20 |
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) | $21.20/$23.50 |
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) | $32.40/$36.00 |
Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) | $20.70/$23.00 |
Fish of the Day – See Specials Board (Members/Non-Members) | $22.90/$25.50 |
The PC Burger – our famous Peninsula Club burger, 100% beef topped with bacon, egg, cheese, beetroot, onion & tomato sauce served with fries (Members/Non-Members) | $14.40/$16.00 |
Smashed Avo w Poached Egg | $11.00 |
Fruit Salad & Yoghurt | $10.50 |
Beef Burger & Chips | $14.50 |
Vege Breakfast | $14.00 |
Salmon Pattie & Salad | $9.50 |