Vacherin a la rhubarbe - Layered meringue, white chocolate cream, pistachio cake, poached rhubarb, beetroot granita | $14 |
Terrine maison - House made terrine | $12 |
Mousse au chocolat noir - Belgian dark chocolate mousse, Chantilly, crushed almond biscuits | $14 |
Kids drinks - coke, lemonade, oj, apple juice | $2 |
Mousse au chocolat - Chocolate mousse | $6 |
Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) | $20.20/$23.50 |
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) | $21.60/$24.00 |
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) | $19.80/$22.00 |
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) | $24.30/$27.00 |
Soup of the Day - A Chef’s Special (Members/Non-Members) | $6.30/$7.00 |
Eggs Benedict | $14.50 |
Smashed Avo w Poached Egg | $11.00 |
Salmon Pattie & Salad | $9.50 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Calamari Salad | $14.50 |