| Salt & Vinegar Chips - salt bush | $6.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Lobster Roll - Prawn Popcorn | $16.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Chicken Terrine - False Cherries, Foie Gras, Brioche | $19.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Poached Salmon - Asparagus, Fennel, Yuzu seeds | $27.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon | $16.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Superfood Salad - Poached Egg, Macadamia | N/A |
| Pork Crackle - Clam + Apple | $6.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy | $22.00 |
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Fruit - Vodka - Lollipop | $4.50 |
|
Cheese Selection - Brillat Savarin Triple Cream - Holy Goat - Isle of Mull Cheddar - Papillon Black Label Roquefort
Two - 80G $ 17.00, Four 120G $ 26.00 |
- |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| BBQ Pork Taco | $6.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Chickpea Fritters - Ketchup | $6.00 |
| Calamari - Fennel + Candies Chilli | $9.00 |
| Fries - Shaker Salt | $7.50 |
| Chicken - Sausage Roll | $8.00 |
| MJ Slider - Mustard Dressing | $ 4.00 each |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Pad Gatium
Stir fry your choice of meat with onions in garlic & pepper sauce |
N/A |
|
Pad Pak on Rice
Stir-fried mix vegetables with oyster sauce on rice |
$11.90 |
|
Coconut Pancake (9 pcs)
Thai coconut pancake cooked in Thai special iron mould |
$7.50 |
|
Chive Dumpling (2 pcs)
Fried dumpling stuffed with garlic chive |
$6.50 |
|
Fried Rice Chicken
Stir-fried rice with chicken, egg, onion, carrot and tomato |
$11.90 |
|
Panang Curry
Panang curry of your choice of meat with green bean, red capsicum, kaffir lime leaves |
N/A |
|
Prawn Op Wun Sen
Prawn cooked with glass noodle, mixed vegetables and a touch of ginger in special The Thai sauce |
$15.90 |
|
Pad see ew
Stir fried flat rice noodle with pork/ chicken, egg and mixed vegetables with dark sauce |
N/A |
| Clean Here for the full menu for The Thai On Chapel |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| FISH AND CHIPS | $12.00 |
| WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
| Clean Here for the full menu for German Club Tivoli |
| DogRidge “SHIRTFRONT” Shiraz McLaren Vale, South Australia (Glass/Bottle) | $10.00/$42.00 |
| Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
| Pilav - Pilaf Rice - Long grain white rice mixed with lightly fried risoni & cooked to perfection | $6.50 |
| Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
| Grilled Prawns - Karides Izgara (King Prawns seasoned with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce topped with Rocket) | $24.00 |
| Efes Pilsener Premium (Turkish) | $6.50 |
| Destiny Moscato Multi-regional, Victoria (Glass/Bottle) | $6.50/$26.00 |
| Vegetarian Platter Serves 1 - An appetising variety of Baby green beans, Red kidney beans and baked eggplant all abuntantly laid out & served with a garden salad and bulgur (cracked wheat) rice | $16.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Number 7 Burger 150g with flat mushroom, garlic butter & kashkaval | $14.60 |
| Chicken Skewer Marinated in yogurt, served with Poached Pear | $9.90 |
| Puritea Berry 475ml Bottle Organic Tea | $4.90 |
| Number 2 Burger Chicken with Avocado, camembert and bacon | $15.70 |
| Apple Juice 250ml | $4.00 |
| Tonic 300ml | $3.50 |
| Soda 300ml | $3.50 |
| Balls Veggie Fresh Veggie ground with lentils, cream cheese, parsley | $14.50 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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