| Salt & Vinegar Chips - salt bush | $6.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Lobster Roll - Prawn Popcorn | $16.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Chicken Terrine - False Cherries, Foie Gras, Brioche | $19.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Poached Salmon - Asparagus, Fennel, Yuzu seeds | $27.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon | $16.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Superfood Salad - Poached Egg, Macadamia | N/A |
| Pork Crackle - Clam + Apple | $6.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy | $22.00 |
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Fruit - Vodka - Lollipop | $4.50 |
|
Cheese Selection - Brillat Savarin Triple Cream - Holy Goat - Isle of Mull Cheddar - Papillon Black Label Roquefort
Two - 80G $ 17.00, Four 120G $ 26.00 |
- |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| BBQ Pork Taco | $6.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Chickpea Fritters - Ketchup | $6.00 |
| Calamari - Fennel + Candies Chilli | $9.00 |
| Fries - Shaker Salt | $7.50 |
| Chicken - Sausage Roll | $8.00 |
| MJ Slider - Mustard Dressing | $ 4.00 each |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Pad Thai
Stir fried rice noodle in tamarind sauce with egg, dried shrimp, peanut, bean sprouts, bean curd, salted radish and chives |
N/A |
| Curry available in: Prawn or Fish | $14.90 |
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
|
Chicken Rice
Steamed chicken on garlic and ginger flavour rice served with special ginger and bean sauce |
$11.90 |
|
Chicken BBQ
Grilled marinated chicken in special "The Thai" sauce served with our special lime sauce |
$13.90 |
|
Noodle Dishes
Veg and Tofu |
$11.90 |
|
Cashew Nut Chicken on Rice
Stir-fried deep fried chicken with cashew nut and mixed vegetables on rice |
$11.90 |
|
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
| Clean Here for the full menu for The Thai On Chapel |
| POTATO DUMPLINGS | $5.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| TIRAMISU(COFFEE AND CHOCOLATE) | $10.00 |
| GULAB JAMUN WITH VANILA ICE CREAM | $8.00 |
| RED CABBAGE | $5.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| POTATO SALAD | $5.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| Clean Here for the full menu for German Club Tivoli |
| Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
| House White - Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
| Hot Chocolate | $3.50 |
| Various Other Standard Bar Spirits (Glass) | $6.00 |
| Turkish Delight Rocky Road - Mixed marshmallows & Turkish delight covered with thick chocolate | $5.00 |
| Yesil Fasulye - Green Beans - Baby green beans & carrot cooked to perfection with our tomato salça (Salcha) sauce | $7.00 |
| ItalCafe Coffee - Late, Cappuccino, Espresso, Long Black Short & Long Machiato | $3.00 |
| Kozlenmis Vejeteryan Pide - Grilled Vegetarian Pide - Tomato Salcha sauce, eggplant, red capsicum, kalamata olives, garlic finished with charred haloumi cheese | $14.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Chicken Skewer Marinated in yogurt, served with Poached Pear | $9.90 |
| Balls Beef Blend of Beef and Veal with fresh herbs | $14.50 |
| Puritea Berry 475ml Bottle Organic Tea | $4.90 |
| Coke 375ml Can | $3.00 |
| Burger 300Gr 300g for a large appetite | $14.90 |
| Puritea Lemon 475ml Bottle Organic Tea | $4.90 |
| Main Stream Burger 150g with cheese, beetroot relish & aioli | $13.80 |
| Number 8 Burger 150g with mapel bacon & camembert | $14.70 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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