Indian restaurant and takeaway menus in Mortdale
India Times Restaurant Sample Menu
| Nariyali Chicken - Boneless chicken simmered in coconut and almond paste with a touch of spinach and spices | N/A |
| Lamb Rogan Josh - North Indian tradtional lamb, slowly cooked to perfection and finished with coriander | N/A |
| Five Spices garlic Prawns - King Prawns marinated with five spices & garlic, cooked in tandoor | N/A |
| Lamb Saag - Choice lamb cooked with english spinach | N/A |
| Aloo Paratha - Wholmeal bread stuffed with potato | N/A |