Vitello Salvia e Limone - Veal, lemon and sage in a white wine sauce | $22.00 |
Penne Bombay - A short pasta cooked with capsicum, curry, parmesan cheese and cream | $14.50 / $17.50 |
Scaloppina Ai Funghi - Veal with mushroom and cream sauce | $22.00 |
Spaghetti Marinara - Spaghetti with seafood and tomato sauce or optional cream sauce | $15.50 / $18.50 |
Large Boiled Rice | $3.50 |
Braised Scallops with Ginger and Shallots | $17.50 |
Dim Sim (4 per serve) | $4.80 |
Fried Fish Fillets in Lemon Sauce | $12.90 |
Mongolian Lamb | $14.80 |
Chicken Pasta | $6.00 / $7.00 / $8.00 |
Pineapple | $7.00 |
Egg | $6.50 |
- Veg | $12.00 |
All with lettuce, tomatoes, beetroot, onion and sauce | - |
Fried Rice | N/A |
Spinach and Fetta Pie | N/A |
Thick Cut Toast - Raisin - Honey - Vegemite - Cinnamon - Nutella - Cinnamon | $3.00 |
Bacon and Egg Roll | $6.50 |
Roast Beef/Pork | N/A |
Cheese Sandwich - With Popper Drink | $7.50 |
Ice Cream and Topping - Chocolate - Caramel - Strawberry | $3.00 |
Moroccan Chicken - Mixed Leaves, Avocado, Semi Sun Dried Tomatoes, Capsicum and Roasted Beetroot drizzled with Cinnamon Glaze | $18.00 |
Fancy Bread - Banana - Blueberry - Coconut - Toasted and with Butter | $5.00 |
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Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Haloumi Salad Roast pumpkin, baby beetroot, & pine nuts | $14.90 |
Warm Sticky Date Pudding W/ ice cream | $8.50 |
Combination Fried Rice | $13.50 |
Chicken Parmigiana W/ chips & salad OR mash & veg | $17.90 |
Garlic or herb bread (4 pieces) | $5.00 |
Beef Vindaloo - Hot beef curry marinated with ginger, garlic, vinegar and hot spices | N/A |
Tomato, Onion, Cucumber - Tomato, Onion, Cucumber | N/A |
Chicken Vindallo - Hot Chicken curry cooked in home made vindaloo paste | N/A |
Balti Chicken Curry - India Times chef's special recipe | N/A |
Beef Jhal Frezi - Dish of beef sauteed in pan with with dry chilli, jullienne of tomato& coriander | N/A |