Wagyu & Scallops - As above but with 4 Hokkaido scallops | $39.90 |
Wagyu Steak - Mayura Station 100% wagyu rump cut into cubes grade 7, potato salad, dipping sauce | $33.90 |
Fillet Steak & Lobster - Angus grass fed fillet with half a Maine lobster (with the funny claw). Maybe old school, but good | $39.90 |
Teriyaki Chicken - Chicken served on a bed of onions with rice and small salad. (Seriously you could do better) | $26.90 |
Optional egg | $1.50 |