Gari (pickled ginger) | $2.90 |
Wagyu Sirloin - 200g Grade 7 with Narrogin fresh shiitake | $59.00 |
Kimuchi & Tsukemono (pickles) | $6.90 |
Fillet Steak & Lobster - Angus grass fed fillet with half a Maine lobster (with the funny claw). Maybe old school, but good | $39.90 |
Hokkaido Seafood Nabe - Salmon, prawn, mussel, tempura fish surimi and enoki mushrooms in a spicy miso broth. It's big | $32.00 |