VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
FISH & CHIPS | $11.00 |
CHICKEN NOODLE SOUP Clear soup with crispy noodles and diced chicken. | $3.00 |
- Combination | $17.00 |
- Prawn | $21.90 |
- Chicken / Beef | $17.00 |
Wagyu Kofta Balls - wagyu balls, shimeji mushrooms, onsen egg. mmm. | $13.00 |
Kani Kani Roll - Soft shell crab, crab, avo, spicy aoli, tobiko. (6) | $17.90 |
Meals served on a flat volcanic rock heated to 400°C. Food cooks naturally in its own juices. Dipping sauces provided. Wait 5 minutes. | n/a |
Manguro Katsu - Tuna (sashimi grade West Australian bigeye) cooked in panko breadcrumbs with Japanese egg tartare | $16.00 |
Salmon - Tasmanian salmon teppan grilled, green tea macha noodles and sweet potato mash | $18.00 |
Raspberry Cheesecake | N/A |
Flatbread | N/A |
Coke - 600ml | N/A |
Choc Chip | N/A |
Natural Swiss | N/A |