Vietnamese Crisp Rice Pan Cake (2) - Filled with prawns, pork, sprouts- Served with a bowl of mixed fresh leaves & 'nuoc cham' | N/A |
Grilled Scallops with eggplants and lime juice and fish sauce | N/A |
Lemongrass Chicken - Marinated chicken with lemongrass & chilli, stir-fried with fresh baby corn, capsicum and served with Vietnamese Mint | N/A |
Lemongrass and Chilli Beef - Mild marinated tender beef with the aromatic Lemongrass | N/A |
Black Sticky Rice with banana and coconut milk | N/A |
Teriyaki ginger pork set (incl. Kobachi, salad, rice, miso soup) | $13 |
1 scoop Sorbet (Blood orange/Passion fruit/Rasberry/Coconut) | $3 |
Teriyaki chicken set (incl. Kobachi, salad, rice, miso soup) | $12 |
Sukiyaki hot pot (incl. Agedashi tofu, salad, rice) | $14 |
Aburi salmon roll (incl. Agedashi tofu, salad, miso soup) | $12.5 |
Korma Cooked in a delicious creamy sauce | - |
Tandoori Chicken Tikka Tender chicken fillets marinated in special spices and roasted in a tandoor | $12.50 |
Rice (per person) | $2.50 |
- Fish/Prawns | $24.50 |
Mint Sauce | $3.00 |