Transparent Spring Rolls - Soft rolls with prawns, pork, noodle & mints -served with peanut sauce | N/A |
Lemongrass Chicken - Marinated chicken with lemongrass & chilli, stir-fried with fresh baby corn, capsicum and served with Vietnamese Mint | N/A |
Black Sticky Rice with banana and coconut milk | N/A |
Crispy Boneless Duck - Served with Gai Choy and other daily Vegetables | N/A |
Lemongrass Vegetable - Stirfried fresh daily vegetable include gai choy, baby corn, with lemongrass and tofu Vegetables | N/A |
Aburi salmon roll (incl. Agedashi tofu, salad, miso soup) | $12.5 |
Goshu Plate – Agedashi Tofu (deep fried tofu) / Sashimi / Sushi Roll / Tempra (2 prawn and veges) / Griled king fish (Mino’s signature dish) | $24 |
Spicy salmon roll (incl. Agedashi tofu, salad, miso soup) | $12.5 |
Udon noodle (incl. Agedashi tofu, salad, miso soup) | $10 |
2 prawn tempra udon noodle (incl. Agedashi tofu, salad, miso soup) | $15 |
Gulab Jamun | $6.00 |
Biryani Basmati rice prepared with your choice of lamb/chicken/vegetables cooked with a blend of special herbs and spices and served with mint sauce - Vegetarian | $20.90 |
Mango Cooked with sweet mango sauce and coconut curry | - |
Chana Masala Chickpeas cooked with spices and a tomato based sauce | $17.90 |
Tandoori Lamb Cutlets (6 pieces) | $31.90 |