Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
Organic Fruit & Nut Toast | $4.50 |
Quesadilla with Central American style beans & fetta served with avocado salsa & cherry tomato. | $15.00 |
- Egg & Bacon | $7.50 |
Chicken Quesadilla with chicken & tasty cheese served with avocado salsa & cherry tomato. | $15.00 |
Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
Baby Cappuccino | $2 |
Hunter Valley free-range scrambled or poached eggs on sourdough toast | $12 |
Hot Chocolate | $4.20 |
Fish of the day served with a salad of Japanese noodles, oriental mushrooms, sesame and miso | $28 |