Croque Monsieur Oven toasted French sandwich w/ leg ham, dijon, gruyere & bechamel | $14.50 |
Grilled Chicken Breast Bacon, avocado, rocket and homemade aioli | $15.00 |
Milkshake - Chocolate, strawberry, banana, vanilla or caramel / | $5.50 |
Authentic Belgian Chocolate Mocha | $4.00 |
Smoked Ocean Trout Salad Avocado, soba noodles, green beans, snow peas & sprouts w/ a white miso, lime, and ponzu dressing | $20.00 |
Seared scallops, pea puree, pancetta, pickled quail egg | $22 |
Potato gnocchi, gorgonzola, spinach, walnuts, parmesan | $26 |
Lamb rump, polenta cake, baby beetroot, snow peas, anchovies | $32 |
White chocolate cheesecake, strawberries, biscuit crumble, strawberry sorbet | $15 |
Mixed mushroom bruschetta, slow cooked egg, white truffle oil, parmesan | $19 |
3 courses : | $65 |
Sautéed Broccoli - Almonds - Sea salt | $10 |
- or 3 courses | $82 |
Watermelon - Basil | N/A |
ormeggio bakery organic warm sourdough - cultured butter -sea salt | $9 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Extras per Plate - Roman Salad, Parsley, Anchovy Lemon | $4 |
Extras per Plate - Mittagong Tunnel Mushrooms, Thyme, Garlic | $5 |
Panna Cotta con Frutti di Bosco - Vanilla Panna Cotta mixed berry sorbet | $15 |
Gamberi all’ aglio - Yamba river garlic prawns pan roasted Chilli, herbs | $26 |
Calamaretti Fritti - Fried Local calamari, rocket, aioli | $21 |
Napolitana - traditional tomato & herbs | $18.90 |
Boscaiola - bacon, mushroom & cream | $13.00 |