Mint & Lime Grilled Chicken Salad Cucumber, coriander, sesame oil & mixed leaves | $16.00 |
Grilled Haloumi Salad Watermelon, artichoke hearts, semi-dried tomato, pesto & mixed leaves | $15.00 |
Banana Bread | $5.00 |
Poached Free Range Eggs w/ Toast | $9.50 |
Frappe - Lychee, lime & elderflower / Pineapple & passionfruit / Mango & strawberry / Mixed berry / Coffee | $7.50 |
Gelato & sorbet, house made biscotti | $4 per scoop |
Blue eye trevalla, cannellini beans, chorizo, cloudy bay clams | $34 |
Lamb rump, polenta cake, baby beetroot, snow peas, anchovies | $32 |
Chips | $6 |
Mixed italian olives, rosemary, grissini | $10 |
Amedei Tuscan black chocolate torta caprese - Redcurrant - Hazelnut | N/A |
- or 4 courses | $92 |
Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel | N/A |
Carrot - Fennel seed gelato - Farro - Vinegar caramel | N/A |
Biodynamic veal tonnato | N/A |
Storie di Cioccolato - Dark Chocolate Ganache Tart, white chocolate semifredo, milk chocolate mousse | $19 |
Coscio d’Agnello - Herb Infused Organic Lamb Rump, root vegetables, pedro ximenez jus | $32 |
Focaccia all’Aglio - Garlic focaccia with tomato & basil | $10 |
Ravioli con Agnello - House made ravioli pasta, slow roasted lamb, pea puree, capsicum, pecorino crisp | $22/$30 |
Ostriche - Salsa Verde | $4 ea |
Carbonara - bacon, egg & cream | $13.00 |
Half 'n' Half - Large - Any Pizza (Large) | N/A |
Milato - garlic prawns, cherry tomato, shallots, spinach & a touch of chilli, with an olive oil base | $15.50 |