Seafood restaurant and takeaway menus in Mosman

Menu is designed to be enjoyed by the whole table	$69
2 courses :	$55
Milk poached cod - Polenta croutons - Dutch cream potato 2012 Bollini Pinot Grigio, Trentino DOC, Trentino-Alto Adige	N/A
Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel / il Colle ‘46° Parallelo’ Prosecco, Conegliano-Valdobbiadene DOCG, Veneto	N/A
Biodynamic veal tonnato	N/A

macadamia stir-fry - chilli jam, garlic, snow peas, broccoli, capsicum, zucchini, basil & crushed macadamia nuts (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian)	$18.50/$23/$24.90/$17.50
vegetarian yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint	$17.50
curry puff (each) - chicken, potato, peas, corn & mild curry powder deep-fried in pastry. +thai plum sauce	$2.50
chilli snapper - line caught nz snapper crisp cooked & topped with fresh chilli sauce served with steamed baby bok choy	$29.90
penang curry - red curry with coconut milk, kaffir lime leaf, basil leaves, zucchini, capsicum & eggplant (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian)	$18.50/$23/$24.90/$17.50