DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. | $17.90 |
SHORBA – Tomato Soup Mother India famous aromatic soup rich with flavours of fresh herbs and spices prepared in-house. | $5.90 |
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. | $10.90 |
RESHMI KEBAB (4 Pieces) Chicken Fillets marinated in cashew nut paste, cream, fresh herbs and spices and then gently cooked in the tandoor. | $10.90 |
SEEKH KEBAB (4 Pieces) Finely minced lamb and chicken minced with onion, coriander, flavoured with mace, nutmeg, and cardamom and char grilled on skewers in the Tandoor. | $10.90 |
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. | $14.90 |
TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor | $14.90 |
TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. | $10.90 |
AMRITSARI SAMOSA (2 pieces) A vegetarian filling of potatoes, peas, onions and light spices encased in our homemade pastry | $6.90 |
ONION BHAJIA (4 Pieces) Sliced onion and English spinach mixed with chickpeas flour, lightly spiced and gently fried. | $6.90 |
PANEER CROQUETTE (4 Pieces) Homemade cottage cheese, ricotta cheese and cedar cheese flavoured with onion, fresh coriander and mild spices rolled in bread crumbs and deep fried. | $9.90 |
PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. | $9.90 |
ROYAL PLATTER (Per Person) Tandoori Prawn, Burrah Kebab, Murg Malai Tikka and Seekh kebab | $12.90 |
MIXED PLATTER (Per Person) Murg Tikka, Seekh kebab, Murg Malai Tikka and Samosa | $10.90 |
VEGETARIAN MIXED PLATTER (Per Person) Onion Bhaji, Samosa, Paneer Croquette and Aloo Tikki | $8.90 |
BUTTER CHICKEN An alternative Aussie National Dish. (Mild to medium) | $15.90 |
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, capsicum and Spanish onions with fresh herbs and spices.(National Dish of England) | $15.90 |
CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) | $15.90 |
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) | $15.90 |
CHICKEN KORMA Tender pieces of chicken thigh fillets cooked with cashews, caramelised onions cream and mild spices | $15.90 |
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
GHAR KI MURGHI A very simple and mild home style chicken curry | $15.90 |
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream | $16.90 |
KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite | $16.90 |
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander | $16.90 |
MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. | $16.90 |
LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
GOANI BEEF de MALIBU Beef gently simmered with fresh coconut milk, ginger, garlic, tomatoes, a blend of delicate spices and finished with Malibu. | $15.90 |
BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. | $15.90 |
BEEF JALFREZI Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with special chef’s spices. | $15.90 |
MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. | $18.90 |
PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” | $18.90 |
MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
KHOYA KAJU Homemade cheese mashed and cooked with cashews and chef special spices | $15.90 |
PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. | $15.90 |
ZEERA ALOO Cumin flavoured dry potatoes | $11.90 |
ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins. | $11.90 |
NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce | $13.90 |
MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
DAAL of the DAY Black lentils/Yellow lentils flavoured with tomatoes and tempered with mid spices | $11.90 |
BASMATI RICE Plain traditional Basmati Rice | $2.50 |
PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander | $4.90 |
CHOCOLATE NAAN Naan stuffed with crushed Choc-Chips | $4.90 |
BHARWAH KULCHA Naan stuffed with Potatoes | $4.90 |
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers | $3.90 |
TANDOORI ROTI Wholemeal flour bread | $2.90 |
PESHAWARI NAAN Naan stuffed with crushed nuts and dried fruit | $4.90 |
GARLIC NAAN Plain Naan infused with roasted garlic | $3.90 |
CHEESE NAAN Naan stuffed with shredded tasty cheese | $4.90 |
BUTTER NAAN Traditional three fold Naan stuffed with butter | $3.90 |
PLAIN NAAN Plain flour bread | $2.90 |
PICKLES Lime—chilli—-mango | $2.90 |
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
KACHUMBER Fresh tomatoes, onions, cucumber, coriander | $2.90 |
MANGO CHUTNEY | $2.90 |
CUCUMBER RAITA Yogurt blended with cucumber, tomatoes and cumin seeds | $3.90 |
PAPPADUMS 6 Pieces | $2.90 |
COKE, DIET COKE, FANTA, SPRITE OR LIFT 1.25ML | $3.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tandoori Sizzler Indian Restaurant | Buffet, Indian |
Banarasi Babu | Indian |
Delhi Heights | Vegan, Indian, Vegetarian |
Mother India | Indian, Pakistani |
Journey To India | Indian, Asian |
Below you'll find samples from menus of places nearby.
Turkey, Cranberry, Brie and Lettuce - Served on White bread, Wholemeal bread or Turkish bread | $13.90 |
Raisin Toast - Served with Butter | - |
Veggie Breakfast - Ricotta and sun dried tomatoes with shaved Parmesan, served on White bread, Wholemeal bread or Turkish bread | $9.50 |
Muesli - Served with vanilla yoghurt and topped with strawberries | $9.40 |
- Add popping candy | + $1.50 |
- 3 Scoops (Large) | $8.90 |
1 slice of Raisin Toast | $4.80 |
- Add banana | + $2.50 |
Clean Here for the full menu for Wildpear Cafe |
Dips Tazatziki, Hummus and sundried tomato pesto served with warm pita bread | $12.00 |
Fresh Barramundi Fillet Served on sautéed kipfler potatoes and baby spinach topped with a blackcurrant and pine nut salsa. (Gluten free) | $30.00 |
Seared Sea Scallops North Atlantic sea scallops wrapped in pancetta and zucchini ribbons topped with a watercress and radish salad and allure dressing. (Gluten free) | $18.90 |
Gluten free penne is available – additional charge | $2.00 |
Sautéed potatoes and spinach | $6.00 |
Linguine Salmon Smoked salmon, prawns, avocado, Spanish onion in a chive cream sauce with a hint of lemon | $24.00 |
Soft Vienna Bread Served with aged balsamic vinegar, extra virgin olive oil and macadamia dukkah | $9.00 |
Warm pita bread | $4.00 |
Clean Here for the full menu for Allure Restaurant Bar |
Luckhnow Murghi - Chicken strips cooked with dessicated coconut, curry leaves and mustard seeds | $17.50 |
Daal-E-Noorjehan - Mixture of three lentils (red lentil, mung, cheal peas) prepared with mustard seeds, curry leaves, caramelized onions and fresh coriander | $12.50 |
Saag Gosht - Lamb cooked with lightly spices and creamy spinach | $17.50 |
Lamb Korma - Lamb prepared in a rich creamy almond and cashew sauce | $17.50 |
Salan Chicken - Chicken breast cooked with fresh tomatoes and eggplants | $18.50 |
Dhania Gosht - Succulent pieces of lamb cooked with coriander, garlic and fenugreek | $18.90 |
Lazzez Murgh - Chicken marinated with white wine vinegar cooked in the oven and pan | $18.50 |
Plain Naan or Roti - A delicate bread of plain | $3.00 |
Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
Jamaican Chocolate | $26.95 |
Caribbean Dream | $30.95 |
Enchanted Forest | $40.95 |
Treasure Cake | $38.95 |
Macarons | $9.95 |
American | $24.95 |
Black Forest Torte | $29.95 |
Pavlova Dressed | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Wicked Wings 3 pieces | $3.50 |
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
BLT Twister - | $6.95 |
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
Grilled Strip Salad | $7.95 |
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Popcorn Chicken Go Bucket | $3.75 |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Wildpear Cafe | Cafes, Modern Australian |
Kim Wah Chinese Restaurant | Chinese, Asian |
BILLY THE GREEK | Thai, Asian |
Aegean Seafood Restaurant | European, Seafood |
Get Stuffed Catering | Catering |
Dural Village Gourmet Chicken & Kebabs | European, Kebabs, Italian, Takeaway Food, Charcoal Chicken |
Cosy Nook Cafe & Restaurant | International |
Pirate Pete's Takeaway |
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