|
ANCHOA
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$5.00 each |
|
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
|
BISTEC TARTARE
Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper |
$6.50 each |
|
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
QUESO
Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
TOSTADA
Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg |
$5.50 each |
|
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.80 each |
|
FLOR
Fried Zucchini Flower Filled with Spanner Crab |
$8.50 each |
|
BOCADILLO
Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun |
$9.00 each |
|
ACEITUNAS
Marinated Green Olives with Citrus, Garlic & Thyme |
$8.00 each |
|
EMBUTIDO
House made Charcuterie Plate |
$17.50 |
|
PALETILLA
Served with Pan Catalan |
$30.00 |
|
CARRASCO IBERICO DE BELLOTA
aged 24 months (50 grams) |
|
|
HIGADO DE POLLO
Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough |
$22.00 |
|
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
PATATAS Y PUERRO
Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons |
$16.50 |
|
BROCOLINI
Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs |
$22.00 |
|
ESPINACAS CON GARBANZOS
Moorish Spiced Spinach & Chickpeas |
$17.50 |
| FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling | $36.00 |
|
PATO
Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables |
$26.50 |
|
VIERAS
Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas |
$30.00 |
|
CERDO
Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo |
$36.00 |
|
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$30.00 |
|
CORDERO
Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad |
$38.00 |
|
CHURROS
Spanish Doughnuts and Rich Drinking Chocolate |
$12.50 |
|
FLAN CON PESTINOS
Creme Caramel served with Pestinos |
$15.00 |
|
TORTA
Quince and Almond Tart with Frozen Banana Yogurt |
$15.00 |
|
GANACHE
Hot Chocolate Ganache with Oloroso Caramel Ice cream |
$15.00 |
|
ACEDERA
Sorrel Sorbet with Seasonal Fruit and White Chocolate |
$14.50 |
|
QUESO
Selection of Two Imported Cheeses with Homemade Quince Paste |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Flat White | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Cappuccino | Cup $3.50 |
| Muesli | $6.50 |
| Bruschetta | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Rice Dishes | |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Shantung crispy duck | |
| Chinese broccoli in oyster sauce | $15.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Deep fried beef dumpling | $5.50 |
| Seafood and beancurd soup | $9.00 |
| Aromatic beef | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 3 | |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Steamed rice | |
| -Tofu bibimbam | $12.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Seafood sausage stew | |
| -Teriyaki chicken don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| -Add roti (GF) | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Movida Bar De Tapas up to date.
Click here to send us an updateThe opening hours for Movida Bar De Tapas are coming soon