| Mrs. p's cheesy garlic & herbs bread | $8.00 |
| House made dips with toasted turkish bread | $13.50 |
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Caesar salad
With all the usual suspects (anchovies optional) |
$19.50 |
| Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream | $23.50 |
| Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze | $23.00 |
| Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread | $24.50 |
| Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise | $27.50 |
| Double angus beef, bacon & cheese burger with BBQ sauce & chips | $24.00 |
| Penne pasta with braised lamb shank ragu & parmesan | $26.00 |
| Beer battered rockling fillets with salad, chips & tartare sauce | $28.50 |
| Pork sausages served on herbed mash with onion rings & homemade apple sauce | $27.50 |
| Make your choice of either | |
| -Chicken | $26.50 |
| -Veal | $28.50 |
| -Eggplant | $24.00 |
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Original
Double smoked leg ham, napoli & cheese |
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Pumpkin & feta
Roasted pumpkin, feta & basil |
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Matriciana
Chilli spiked napoli with bacon & kalamata olives |
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3 Cheese
Topped with mozzarella, parmesan & blue cheese |
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Mushroom
Oven roasted field mushrooms with oregano |
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Prosciutto
Topped with prosciutto, goats, cheese & basil |
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Vindaloo
With house made spicy vindaloo sauce & raita |
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Dim sim parma
2 Favourite food groups come together as one! |
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Pepperoni
Sliced pepperoni, green capsicum & chilli flakes |
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Mexican
Tomato salsa, sour cream, guacamole and jalapenos |
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Blazing saddles parma
Smoky chipotle beans & fresh sliced jalapeno |
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Bolognese
Topped with traditional bolognese sauce & melted mozzarella |
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The floater
Served on mushy peas with mash potato & gravy |
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Parma'geddon
Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie! |
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| All params are topped with mozzarella & served with chips & salad |
| Chocolate & porter mousse with salted caramel ice cream | $14.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $14.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Plain | $3.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Italian Side Salad | $8.50 |
| Fruit Toast | $3.90 |
| Jam | $5.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Fried eggs on toast | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Noodles with meat sauce and cucumber | $13.80 |
| Coriander and garlic shredded pork | $20.80 |
| Dry scallop with vegetable soup | $11.00 |
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Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
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Mongolian beef
With steamed rice |
$12.80 |
| Bok choy in garlic sauce | $14.80 |
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Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Shantung crispy duck | |
| Clean Here for the full menu for Sungs Kitchen |
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Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
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Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Tofu | $39.00 |
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Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
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Crispy chicken ball
Deep fried chicken ball |
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Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
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Yakitori 1
Chicken (for 6) |
$22.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
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Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
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Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
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Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add chips | $3.50 |
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Soup
In house soup with sourdough toast |
$9.50 |
| Daily sandwiches & salads available at fridge | |
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Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
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Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 11:30 AM to 11 PM
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Fri 11:30 AM to 11 PM
Sat 12 Noon to 11:30 PM
Sun 12 Noon to 11:30 PM