| Mrs. p's cheesy garlic & herbs bread | $8.00 |
| House made dips with toasted turkish bread | $13.50 |
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Caesar salad
With all the usual suspects (anchovies optional) |
$19.50 |
| Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream | $23.50 |
| Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze | $23.00 |
| Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread | $24.50 |
| Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise | $27.50 |
| Double angus beef, bacon & cheese burger with BBQ sauce & chips | $24.00 |
| Penne pasta with braised lamb shank ragu & parmesan | $26.00 |
| Beer battered rockling fillets with salad, chips & tartare sauce | $28.50 |
| Pork sausages served on herbed mash with onion rings & homemade apple sauce | $27.50 |
| Make your choice of either | |
| -Chicken | $26.50 |
| -Veal | $28.50 |
| -Eggplant | $24.00 |
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Original
Double smoked leg ham, napoli & cheese |
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Pumpkin & feta
Roasted pumpkin, feta & basil |
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Matriciana
Chilli spiked napoli with bacon & kalamata olives |
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3 Cheese
Topped with mozzarella, parmesan & blue cheese |
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Mushroom
Oven roasted field mushrooms with oregano |
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Prosciutto
Topped with prosciutto, goats, cheese & basil |
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Vindaloo
With house made spicy vindaloo sauce & raita |
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Dim sim parma
2 Favourite food groups come together as one! |
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Pepperoni
Sliced pepperoni, green capsicum & chilli flakes |
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Mexican
Tomato salsa, sour cream, guacamole and jalapenos |
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Blazing saddles parma
Smoky chipotle beans & fresh sliced jalapeno |
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Bolognese
Topped with traditional bolognese sauce & melted mozzarella |
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The floater
Served on mushy peas with mash potato & gravy |
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Parma'geddon
Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie! |
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| All params are topped with mozzarella & served with chips & salad |
| Chocolate & porter mousse with salted caramel ice cream | $14.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $14.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Plain | $3.50 |
| Long Black | Cup $3.50 |
| Garlic Bread | Per Serve $6.50 |
| Short / Long Macchiato | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
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Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Chilli chicken | $18.80 |
| Deep fried beef dumpling | $5.50 |
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Soft egg noodles
With bean shoot and saya |
$13.80 |
| San chai boo (Chicken) | $8.00 |
| salt and pepper calamari | $23.00 |
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Shanghai spinach
With bamboo shoot |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
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Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
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Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
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| -Large (Served for 3-4) | $42.00 |
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Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Kimchi bibimbam | $12.00 |
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-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
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Crab meat salad
Crab meat on salad with sweet spicy dressing |
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| Clean Here for the full menu for Darac Bar & Grill |
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Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
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Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available from 12pm | |
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B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
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From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
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Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
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Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 12 Noon to 11:30 PM
Sun 12 Noon to 11:30 PM
