| Mrs. p's cheesy garlic & herbs bread | $8.00 |
| House made dips with toasted turkish bread | $13.50 |
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Caesar salad
With all the usual suspects (anchovies optional) |
$19.50 |
| Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream | $23.50 |
| Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze | $23.00 |
| Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread | $24.50 |
| Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise | $27.50 |
| Double angus beef, bacon & cheese burger with BBQ sauce & chips | $24.00 |
| Penne pasta with braised lamb shank ragu & parmesan | $26.00 |
| Beer battered rockling fillets with salad, chips & tartare sauce | $28.50 |
| Pork sausages served on herbed mash with onion rings & homemade apple sauce | $27.50 |
| Make your choice of either | |
| -Chicken | $26.50 |
| -Veal | $28.50 |
| -Eggplant | $24.00 |
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Original
Double smoked leg ham, napoli & cheese |
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Pumpkin & feta
Roasted pumpkin, feta & basil |
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Matriciana
Chilli spiked napoli with bacon & kalamata olives |
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3 Cheese
Topped with mozzarella, parmesan & blue cheese |
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Mushroom
Oven roasted field mushrooms with oregano |
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Prosciutto
Topped with prosciutto, goats, cheese & basil |
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Vindaloo
With house made spicy vindaloo sauce & raita |
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Dim sim parma
2 Favourite food groups come together as one! |
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Pepperoni
Sliced pepperoni, green capsicum & chilli flakes |
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Mexican
Tomato salsa, sour cream, guacamole and jalapenos |
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Blazing saddles parma
Smoky chipotle beans & fresh sliced jalapeno |
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Bolognese
Topped with traditional bolognese sauce & melted mozzarella |
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The floater
Served on mushy peas with mash potato & gravy |
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Parma'geddon
Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie! |
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| All params are topped with mozzarella & served with chips & salad |
| Chocolate & porter mousse with salted caramel ice cream | $14.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $14.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Pot of Tea | Cup $3.80 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Flat White | Cup $3.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
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Soft egg noodles
With bean shoot and saya |
$13.80 |
| Chilli chicken | $18.80 |
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Sweet and sour pork
With steamed rice |
$12.80 |
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Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
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Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| -6pcs | $32.00 |
| Noodles with meat sauce and cucumber | $13.80 |
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Sizzling beef filet
With mandarin sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
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-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
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Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
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Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| -Beef bibimbab | $12.00 |
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Potato wedge
Deep fried potato wedges with sweet chili sauce |
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Prawn tempura salad
Deep fried prawns on mixed salad |
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Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| Including rice | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| Available from 12pm | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
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Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
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Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
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Penne
In house soup with sourdough toast |
$12.00 |
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Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
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Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 12 Noon to 11:30 PM
Sun 12 Noon to 11:30 PM
