Flash Fried Kung Pow Chicken (Crunchy bite sized chicken cooked with shanghai vinegar & dried chilli & palm sugar) | $24.50 |
Singapore Noodles (Thin Rice Noodles stir-fried with Beanshoots, BBQ Pork Shrimp and Egg) | $15.00 |
King Prawns with Garlic & Butter Supreme Sauce | $28.00 |
Monglian Lamb | $26.50 |
Fillet Beef with Garlic Hoisin | $24.50 |