MIXED NIGIRI SET | - |
OCTOPUS KARAAGE Seasoned fried octopus. | $4.50 |
- Eel - 2pcs | $3.20 |
JAPANESE TEA Japanese green tea | $1.10 |
SQUID SALAD | $4.50 |
CEASAR SALAD: Classic Caesar salad | $19.00 |
SEAFOOD RISOTTO: Mixed seafood in a creamy chilli sauce, topped with Arborio Rice | $29.00 |
Steam veg | $8.00 |
LEMON PEPPER CALAMARI: Dusted in Lemon Pepper, served with a homemade Garlic Aioli | $27.00 |
FETTUCINI ALLA CARBONARA: Classical Chicken & Bacon Fettuccine in a Creamy sauce | $28.00 |
Chocolate & Walnut Brownie with Praline, Raspberry Coulis & - Crème Fraiche | N/A |
Philly Cheese Steak Sandwich - Layers of Roast Beef, Provolone Cheese, Roasted Red Peppers& Onions on Pannini | $13 |
Apple Crumble with Rum and Raisin Ice Cream | $12 |
Avocado & Salad Sandwich - Avocado, Fresh Beetroot, Carrot, Tomato, Roquette, SwissCheese, Aioli & Relish | $13 |
Five’s Dollar Dill Pickle | $1 |
2 Whole Chickens with 3 large sides* | $52.25 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Grilled Tenderloins* | $9.95 |
Spicy Marinated Olives | $3.95 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Crunchy Pork Chops with Honey Pepper (Crispy Pork Chops tossed with Honey mustard and Black Pepper) | $26.50 |
Red Spotted Emperor with Ginger & Seasonal Veges (Moist white fish fillets quickly stir fried with assorted veges) | $27.50 |
Seafood Fried Rice (Hand diced seafood, with scallion butter fried Rice) | $14.00 |
Chilli Salt ‘n’ Pepper Squid (Crispy squid with Chilli salt and pepper) | $25.50 |
Fried Beef Kway Teow HK Style | $17.50 |
Choose your guacamole or salsas all served with our freshly made corn chips. | N/A |
FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |