Tijuana Skins - Chilli Con Carne | $19.50 |
Hot Chips with Sour Cream and Sweet Chilli Sauce | $10.00 |
Ghost Chilli | $4.00 |
Camarones Gulf - Succulent prawns, sizzled in lemon juice and garlic, served with rice and garden salad dressed with either vinaigrette or thousand island dressing | $29.50 |
Baja - Two chicken enchiladas, rice and frijoles | $24.90 |