Beef Cheek Ragu Pie with Parsnip Puree, Broad Beans - & Red Wine Jus | $16 |
Gnocchi Alla Zucca - Homemade Sweet Potato Gnocchi, Goats - Curd, Pine Nuts, Caramelised Lemon, Sage and a Burnt ButterSauce | $32 |
Truffle Mash | $7 |
Spicy Orange Glazed Chicken Wings w/ Celery & Coleslaw | $10 |
Mixed Quinoa, Beetroot & Lemon Ricotta Salad | $12 |