Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis | $19.5 |
Remy Martin VSOP Cognac | $13 |
Hahndorf venison fillet on a potato puree with sauteed spinach, roasted baby beets and blueberry glaze | $38.5 |
Cheese platter for two or four A selection of 3 cheeses with a selection of fresh and dried fruits and nuts | two $26.5 / four $38.5 |
Margan Botrytis Semillon 375ml | $46.5 |