Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish | $37.5 |
Zeppole dusted with toasted pistachio and salted caramel and vanilla bean ice cream | $16.5 |
Chicken tenderloin wrapped in pancetta, fondant potato, capsicum and almond romesco | $34.5 |
Available with Rum, Whisky or Galliano | - |
Lenswood honey and orange pannacotta with drunken berries and lang du chat | $16.5 |