Garlic Bread | $5 |
Penne pasta with bolognaise sauce | $16.9 |
Soup de jour | $15 |
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V | $16.5 |
Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard | $16.5 |