Moreton bay bug tails with lemon butter and white truffle and cauliflower puree | $19.5 |
Charteau Reynella 16yo Tawny Port | $8.5 |
Lenswood honey and orange pannacotta with drunken berries and lang du chat | $16.5 |
Potato gnocchi with sweet potato, butternut pumpkin, with a sage and gorgonzola dolce V | $29.9 |
Turkish Pide Bread served with sticky balsamic and cicada olive oil | $2.5 per person |