Supreme Platter | $65.00 |
Subaru Fried Rice | $10.95 |
Chicken & Prawn Wonton Noodle Soup | $12.95 |
Cooked Prawn | $2.90 |
Satay Chicken | $2.70 |
Sautéed Beef with Cashew Nuts | $14.00 |
Vegetable Fried Rice | $9.00 |
Sweet Corn Soup with Chicken | $7.00 |
Dim Sims - Fried or Steamed (4) | $6.50 |
Sze Chuen Braised Seafood | $22.00 |
Breast Fillet Chicken with Plum Sauce | $11.90 |
Beef with Szechuan Sauce (Hot or Mild) | $11.90 |
Mongolian Lamb | $12.90 |
Pork Ribs in Black Bean Sauce | $12.90 |
Sweet & Sour Fish Fillets in Batter | $12.90 |
Chicken | - |
- Mandalay Kowshwe (Kowsway) (Mild) A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with condiments | $17.90 |
- Bowl of chips | $3.90 |
- Chicken Tikka Masala Chicken pieces marinated in yoghurt, cheese, mild spices cooked in the tandoor oven sliced and tossed in a mild butter sauce (mild) | $17.50 |
Thai Chicken Spring Rolls (2 per serve) Home made spring rolls with chicken cabbage bean shoots, coriander and a touch of spice | $7.50 |
Bhuna ghost - Smoky flavoured of tender lamb cooked in onion masala and tomato, ginger, cumin and fresh coriander | $16.00 |
Steamed Rice - Aromatic Steamed Basmati Rice | $3.50 |
Aloo Palak - Fresh spinach puree with pieces of potato in a mild curry based | $14.00 |
Keema Naan - Plain flour bread stuffed with spicy minced lamb | $4.00 |
Goat Masala - Tender pieces 8 best goat cooked in a masala blend ground spices, tomato, onion, chilli, ginger and garlic | $18.80 |