Lemon Chicken | $13.95 |
Step 2 - Sauce - Black Bean / Black Pepper / Cantonese / Garlic / Gong Bao Chillis / Mongolian / Oyster / Satay / Szechuan Ginger & Shallots / Teriyaki / Yaki Soba | N/A |
Teriyaki Beef | $2.70 |
Cooked Tuna | $2.90 |
Fried Chicken with Plum Sauce | $13.95 |
King Prawns with Cashew Nuts | $18.00 |
Beef in Black Bean Sauce | $14.00 |
Sze Chuen B.B.Q. Pork | $14.50 |
Sze Chuen King Prawns | $19.00 |
Deep Fried Crab Claw (1) | $7.50 |
Salt & Pepper Pork Ribs | $12.90 |
Breast Fillet Chicken with Cashew Nuts | $12.90 |
BBQ Pork Omelette | $11.90 |
Chicken Omelette | $11.90 |
Beef or Breast Fillet Chicken with Gourmet Special Sauce in Hot Pot | $13.90 |
Onion Bhaji (2pcs) Fried spiced onion strips in a chick pea flour - served with tamarind sauce | $7.50 |
Naan (Freshly baked from the tandoori oven) | - |
- Bowl of chips | $3.90 |
- Child’s butter chicken/rice | $6.90 |
- Mixed Pickle | $2.50 |
Chicken Tandoori - The king of tandoor chicken on the bone marinated in a yogurt with delicates herbs then grilled in tandoor Half/full | $13.50 / $18.00 |
Palak Paneer - Fresh spinach puree with diced soft cottage cheese in a mild curry base | $14.00 |
Lemon Rice - Saffron flavoured rice, flavoured with freshly squeezed lemon juice | $4.00 |
Prawn Biryani - Basmati rice cooked with shrimp, dry mixed fruits, nuts and saffron | $18.80 |
Malai kofta - Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spices | $14.00 |