Crumbed Camembert - Tasmanian Camembert dusted with a course panko crumb, fried to golden brown, with rocket & cranberry & a side of chargrilled vegetable relish
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$14.50
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Three Brothers Tasting Plate (Entree for 4 or Mains for 2) - crispy pork belly with brandied pear, crumbed arancini balls, chorizo bombs, home made garlic pizza bread, crumbed camembert with cranberry
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$58.00
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Eggplant Stack (GF) (V) - herb & parmesan crumbed fried eggplant, topped with napolitana sauce, chargrilled capsicum, fetta, drizzled with basil oil
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$25.00
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Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing
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$21.00
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Vegetarian Spring Rolls (4 per serve) - served with soy dipping sauce
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$15.00
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