Chilli salted chicken | $14.80 |
Palace king prawns | $19.80 |
King prawns with cashews | $19.80 |
Tofu hot and sour soup | $5.50 |
Prawn toast | $7.80 |
Skewer satay chicken (2) | $8.80 |
Pork loin medallions (small pieces) | |
-Chicken | $20.50 |
-Lamb | $21.00 |
Extra
Cashew nuts |
$1.80 |
Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot | $21.50 |
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio | $40 per person |
Banana Fritter with Ice Cream | $12.50 |
Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. | $12.50 |
Fish Cake (5) - Ground Fish mixed with Chilli Paste and deep fried | $5.00 |
- Chicken, Beef, Pork | $12.00 |
- Chicken, Beef, Pork | $6.50 |
- Chicken, beef, Pork | $12.00 |
Curried Small Prawns | $11.50 |
Trio of Dips -Chef's selection of 3 dips served with pitta bread | $9.00 |
Anti Pasto - Marinated vegetables, blend of olive oil served with Turkish Bread | $10.00 |
Double Serve - Gelato at its best - Can be viewed and selected from 1877 | $4.50 |
Grain Fed Scotch Fillet - Grain fed for a minimum 100 days grilled to your liking. Your choice of pepper, diane or mushroom sauce, served with salad or vegetables | $30.00 |
Chicken Snitzel - Chicken Snitzel served with chips or a choice of salad or vegetables | $8.00 |
Tandoori Chicken: Ingredients: Tomato base, baby spinach, tandoori marinated chicken, roast capsicum, spanish onion, mozzarella, garnished with sour cream, fruit chutney. | $13.90 / $17.90 |
Smoked Chicken: Ingredients: BBQ base topped with mozzarella cheese, sliced roma tomato, smoked chicken breast, spanish onions, fresh capsicum, diced bacon and mozzarella cheese on top. | $14.90 / $18.90 |
- | 10'' / 13'' / 15'' |
Vegetarian: Ingredients: Tomato base topped with mozzarella cheese, grated carrot, sliced roma tomato char grilled eggplant, roast capsicum strips and marinated feta. | $12.90 / $16.90 |
- Gaytime | $2.80 |