French restaurant and takeaway menus in Murray
Thai Lotus Flower Restaurant
Chinese, Indian, European, Thai, Italian, Japanese, Lebanese, Mediterranean, French, Asian, American, International, Moroccan
610 Dean St, Albury, NSW, 2640, Australia
Thai Lotus Flower Restaurant Sample Menu
| - Seafood | $21.50 |
| BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio | $40 per person |
| Pumpkin Curry . Your choice of meat, chicken or seafood with pumpkin and onions in a red curry base. | - |
Hog's Breath Cafe Sample Menu
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
| Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Indian Tandoori Restaurant (Albury)
Chinese, Indian, French, Asian, Portuguese, International
437 Dean St, Albury, NSW, 2640, Australia
Complete Authentic Indian Tandoori Curry & Seafood CuisineIncredibly varied, Indian cuisine is a combination of many nationalities and cultures.Open 7 Days from 5.30 onwardsChocolate, Curry, Gluten Free, Kebabs, Local Produce, Pancakes, Pasta, Pizza, Seafood, Spicy, Vegetarian, All Day Dining, All You Can Eat, Banquets, Buffet, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Soup, Turkey, Vegetables, Outdoor Dining, Private Parties, Receptions, Christmas Parties, Cocktail Parties, Weddings, 3 Courses, Dinners, Lunches, Romantic Dining, Bar, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Gift Vouchers, Reservations Accepted, Takeaway, Group Discounts, Senior Discounts, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Saturdays, Open Sundays
Border Wine Room
Greek, European, Thai, Mediterranean, French, International
Upstairs 492 Dean St, Albury, NSW, 2640, Australia
Border Wine Room Sample Menu
| Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant | $37.0 |
| French onion soup: with twice - baked cheese souffle | $13.0 |
| Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
| Fish of the day your waiter will advise | $34.0 |
| Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta | $15.0 |
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