Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |
Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes | $35.0 |
Taste of apple: three ways of tasting apple | $12.0 |
(3) cheese plate three cheeses | $27.0 |
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |
Cajun Chicken, Mango & Poppyseed Salad - Chicken Breast pieces sauteed with Cajun Spices and folded into a Crisp Salad of Mixed Leaves, Mango Slices, Cucumber, Onion, Capsicum and Carrot Finished | $20.90 |
Crumbed Camembert & Bacon Bites - 6 Bacon wrapped Camembert Wedges crumbed and fried till golden brown. Accompanied with a side Salad and Chilli Plum Dipping Sauce. | $15.90 |
Sunday T-Bone 350g Yearling T-Bone grilled to your liking with your choice of Sauce and served with Chips & Salad or Vegetables. | $20.00 |
BBQ Beef Wrap - Tender Beef strips marinated in a Smokey BBQ Sauce placed in a warm Tortilla Wrap with Lettuce, Cheese and Tomato. Served with a side Salad and Wedges. | $15.90 |
Marinated Olives (black) | $8.00 |
Wild Berry Spiked Brownies with double thick cream | $8.50 |
Breads - Toasted Ciabattas | $7.00 |
450g Tender Rib Eye | $34.00 |
Pulled Pork Brioche Sliders (3) | $12.00 |