Mediterranean restaurant and takeaway menus in Murray
Thai Lotus Flower Restaurant
Chinese, Indian, European, Thai, Italian, Japanese, Lebanese, Mediterranean, French, Asian, American, International, Moroccan
610 Dean St, Albury, NSW, 2640, Australia
Thai Lotus Flower Restaurant Sample Menu
| Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. | $9.50 |
| - Seafood | $21.50 |
| Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. | - |
| Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh | $16.50 |
| Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild | $18.50 |
Electra Cafe
European, Mediterranean, International, Middle Eastern
3/ 441 Dean St, Albury, NSW, 2640, Australia
Breakfast / Lunch / Cakes / CoffeeCome in and experience the warm and relaxed atmosphere that we offer in one of Albury's favourite cafes.Chocolate, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Vegetarian, A La Carte, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Meat, Pork, Salads, Sausage, Soup, Vegetables, Outdoor Dining, Afternoon Teas, Breakfasts, Brunches, Lunches, Morning Teas, Cafe, Live Entertainment, Live Music, Recorded Music, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Saturdays, Open Sundays
At Shiraaz, we offer modern Indian cuisine to our patrons.
Border Wine Room
Greek, European, Thai, Mediterranean, French, International
Upstairs 492 Dean St, Albury, NSW, 2640, Australia
Border Wine Room Sample Menu
| Olives,smoked almonds,warm edamame gf/df | $8.0 |
| Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
| Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant | $37.0 |
| Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |
| Sugar - cured salmon: nicoise salad & salsa verde | $15.0 |
Kinross Woolshed
Greek, Mexican, European, Thai, Japanese, Mediterranean, Spanish, African, American, German, International, Irish
5 Kinross Crt, Thurgoona, NSW, 2640, Australia
Kinross Woolshed Sample Menu
| Eye Fillet Mignon - 300g Prime Eye Fillet Steak wrapped in Bacon and finished with Garlic King Prawns and Béarnaise Sauce and served with Chips & Salad or Vegetables. | $35.90 |
| Korma Lamb Curry - A pot of slow cooked traditionally spiced & diced Lamb Fillet served with Steamed Rice, Crispy Pappadums and Naan Bread. | $22.90 |
| Kinross Seafood Mixed Grill - Our own Mixed Grill. 100g Salmon Steak, King Prawn Cutlet, Tender Scallops in Shell & Salt & Pepper Grilled Calamari and finished with a Fresh Avocado Salsa and serv | $27.90 |
| Seasoned Potato Wedges - Seasoned Wedges with Sour Cream and Sweet Chili Sauce. | $9.90 |
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