Must Margaret River in Margaret River Menu
Currently there is no menu available for Must Margaret River in Margaret River. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Margaret River below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Must Margaret River | French |
| Arc Of Iris | French, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Squid Lips Fish & Chips (sample menu)
| Salt and Pepper, lemon pepper, chilli or cajun | $13.60 |
| Family Pack 2 - 4 serves fisn and chips | $38.00 |
| Gummy Shark, whifing, Pink Snapper | MP |
| Prawn and scallop marinated skewers | $15.80 / $5.50ea |
| All Fish Available by piece - hake / snapper / barramundi | N/A |
| Squidlips only grills fresh fish | N/A |
| Tempura Prawn Burger - tempura prawns on turkish bread with aioli and lettuce | $11.50 |
| Box: Small/ Medium / large - Salt and pepper, lemon pepper, chilli or cajun | $10.00 / $17.00 / $24.00 |
| Clean Here for the full menu for Squid Lips Fish & Chips |
Watershed Premium Wines (sample)
| Kipfler potatoes, mustard, créme fraiche Capers, chives GV | $8.00 |
| DARK CHOCOLATE PAVÉ - Chocolate Mousse, pistachio, iced coffee sorbet N | $14.00 |
| POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V | $32.00 |
| CURED SALMON - Nori seaweed, cucumber, miso aioli, radish Puffed wild rice | $19.00 |
| Grilled broccolini, sauce vierge Black olives, toasted almonds GVN | $8.00 |
| TOMATO TARTAR - Vine-ripened tomato, shallot cream, Parmesan croutons, egg yolk, olive V | $17.00 |
| MARKET FISH | M/P |
| TASTE PLATE WITH ALL OF THE ABOVE | $48.00 |
| Clean Here for the full menu for Watershed Premium Wines |
The Foodroom (sample)
| Double Cheese Burger | $6.20 |
| Steak 'n' Egg burger | $6.10 |
| Chicken burger | $6.90 |
| Hamburger | $4.90 |
| Hawaiin burger | $6.10 |
| Sea Scallops | $1.20 |
| Sausage Rolls | N/A |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for The Foodroom |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grace Of India | Asian, Chinese |
| Kappadokia Kebabs & Turkish Bakery | Bakery, Mediterranean |
| Chow Cuisine To Go | Takeaway Food |
| The Urban Bean | Cafes |
| Goodfella's Cafe | Italian, Pizza & Pasta |
| Margaret River Bakery | Bakery |
| Spaghetti Bowl The | |
| Miki's Open Kitchen | |
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