Currently there is no menu available for My Mexican Cousin in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
My Mexican Cousin | Mexican |
Beggar's Bowl | Mexican |
Southgate Arts & Leisure Precinct | French, Irish, German, Italian, International, Greek, Mediterranean, Chinese, Lebanese, Japanese, American, European, Mexican, Indian, Thai, Asian, Korean |
Below you'll find samples from menus of places nearby.
Jj’S Charcuterie | $14.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Clean Here for the full menu for JJ's Bar & Grill |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Mixed assorted maki platter 80 pcs | $30 |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
Clean Here for the full menu for Shuji Sushi |
Salted Vegetable Soup | N/A |
Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Rump | $36 |
Potato chips, hand cut | $9 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives | $16.00 / $20.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
- Veal Schnitzel | $22.00 |
- Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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